Oven cooking temperatures
MARK | APPROX. | HEAT OF | TYPE OF DISH TO COOK | ||
TEMP. | OVEN |
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130 |
| 130°C | Very cool | Meringue cakes, | |
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| oven | slow cooking items |
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| • | 140°C | Cool or | Milk puddings, very rich fruit | |
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| slow oven | cakes, i.e., Christmas |
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155 |
| 155°C | Cool or | Stews, casseroles, braising, | |
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| slow oven | rich fruit cakes, i.e., Dundee |
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| • | 165°C | Warm oven | Biscuits, rich plain cakes | |
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| i.e., Madeira. Low temp. roasting |
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180 |
| 180°C | Moderate | Plain cakes, Victoria | |
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| oven | sandwich, raised meat pies |
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| • | 190°C | Fairly hot | Small cakes, savoury flans, | |
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| oven | fish |
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205 |
| 205°C | Hot oven | Plain cakes and buns, swiss rolls, | |
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| fruit pies. High temp. roasting |
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| • | 215°C | Moderately | Bread and bread rolls etc., scones, | |
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| hot oven | flaky and rough puff pastry, |
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| yorkshire pudding |
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230 |
| 230 | Very hot | Sausage rolls, mince pies, puff | |
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| 240 | oven | pastry, pizza |
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| Browning ready cooked dishes |
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