Do’s and do not’s
Do’s and do not’s
•Do not grill with oven door closed. Always fit the heat shield supplied with the cook- er under the front panel before commencing operations.
•Do read the user instructions carefully before using the cooker for first time.
•Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
•Do clean your oven regularly.
•Do remove spills as soon as they occur.
•Do always use oven gloves when removing food shelves and trays from the oven.
•Do not allow children near the cooker when in use.
•Do not allow fat or oils to build up in the oven trays, or oven base.
•Do not place cooking utensils or plates directly onto the oven base.
•Do not grill food containing fat without using the grid.
•Do not cover the grilling grid with
•Do not use the oven tray for roasting.
•Do not place hot enamel parts in water. Leave them to cool first.
•Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in con- tact with enamel parts (inside the oven and on the oven tray).
•Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel.
•Do not attempt to repair the internal workings of your cooker.
•Do remove the protective film before the first use.
•Fire risk! Do not store flammable material in the oven and in the storage compart- ment.
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