Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting grill.

1.Turn gas off at control knobs and LP cylinder.

2.Remove cooking grates and flame tamers.

3.Remove carryover tubes and burners.

4.Detach electrode from burner.

NOTE: Removal/Detachment method will depend on the burner configuration. See different configurations in illustrations below.

5.Carefully lift each burner up and away from valve openings. We suggest three ways to clean the burner tubes. Use the one easiest for you.

(A)Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner tube several times.

(B)Use a narrow bottle brush with a flexible handle (do not use a brass wire brush), run the brush through each burner tube several times.

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(C)Wear eye protection: Use an air hose to force air into the burner tube and out the burner ports. Check each port to make sure air comes out each hole.

6.Wire brush entire outer surface of burner to remove food residue and dirt.

7.Clean any blocked ports with a stiff wire such as an open paper clip.

8.Check burner for damage, due to normal wear and corrosion some holes may become enlarged. If any large cracks or holes are found replace burner.

VERY IMPORTANT: Burner tubes must reengage valve openings. See illustrations at right.

9.Attach electrode to burner.

10. Carefully replace burners.

11.Attach burners to brackets on firebox.

12.Reposition carryover tubes and attach to burners. Replace flame tamers and cooking grates.

Correct

burner-to-valve

engagement

Remove screws

Firebox

burner Electrode bracket

Firebox

tube

Carryover

Electrode

Firebox burner bracket

Pry off electrode with a

flat blade screwdriver

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Char-Broil 463263111 manual Cleaning the Burner Assembly, Turn gas off at control knobs and LP cylinder

463263111 specifications

The Char-Broil 463263111 is a standout gas grill that brings a blend of performance, convenience, and innovative features to outdoor cooking enthusiasts. This model boasts a sleek and robust design, making it an attractive addition to any backyard or patio.

One of the main features of the Char-Broil 463263111 is its four burner system, which provides ample cooking space and heat output. With a total cooking surface of 425 square inches, this grill allows users to prepare a variety of foods simultaneously. The primary burners offer a combined output of 36,000 BTUs, ensuring efficient heat distribution for even cooking. Additionally, the grill is equipped with a 150-square-inch warming rack, perfect for keeping cooked food warm or toasting buns.

A hallmark of the 463263111 is its proprietary TRU-Infrared cooking technology. This unique system eliminates cold and hot spots, providing a steady heat level across the entire cooking surface. The infrared technology also significantly reduces flare-ups, allowing for a more controlled cooking experience. As a result, users can achieve perfect searing on meats while retaining moisture, making every barbecuing session a success.

Convenience is further enhanced by the integrated electronic ignition system, which ensures quick and easy starting of the grill. Additionally, the stainless steel lid, burners, and grates contribute to the overall durability and longevity of the unit, offering resistance to rust and corrosion.

The 463263111 also features side shelves that provide extra workspace for food preparation, as well as integrated hooks for utensils, keeping everything at hand while cooking. The grill's control panel includes a built-in thermometer, allowing cooks to monitor internal temperatures easily, ensuring proper doneness.

In terms of mobility, the Char-Broil 463263111 includes two sturdy wheels that facilitate easy transportation, making it simple to move around your outdoor space according to your needs. Overall, with its combination of advanced features and user-friendly design, the Char-Broil 463263111 stands out as an excellent choice for any grilling enthusiast looking to elevate their outdoor cooking experience.