SteamChef

Condenser

Water Reservoir

 

 

 

 

 

 

 

 

Air/Water Column

 

 

Filter

 

 

 

 

 

(if required)

 

 

 

 

 

Check Valve

 

 

 

 

 

 

Washer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Cold

 

 

 

 

 

 

 

 

 

 

 

 

 

Water Supply

 

 

 

 

 

 

Pressure Reducer

Main Water

 

 

 

 

 

 

(if required)

Shut Off Valve

Figure 3-5 Cleveland Range Single Water Supply Arrangement

SteamChef

Condenser

Water Reservoir

Filter

Check Valve

 

Washer

 

Pressure Reducer (if required)

Air/Water Column (if required)

Standard Cold Water Supply

Main Water

Shut Off Valve

Conditioned Cold

Water Supply*

Figure 3-6 Cleveland Range Separate Water Supply Arrangement

“Conditioned” indicates water that has been filtered or treated by a Cleveland Range approved method

to meet or exceed the water quality standards in the Warranty.

3.Test Water Supply Lines

a.Make sure the Main External Power Switch is OFF.

b.Check all connections for proper tightness.

c.Remove the control side panel to inspect water connections inside the SteamChef.

d.Open the water supply valves.

e.Check all lines and connections for leaks, both inside and outside the SteamChef.

f.Correct any leaks.

g.Replace the side panel and secure it to the SteamChef before starting the SteamChef.

G. Electric Connections for the SteamChef

1.Check the rating plate to make sure the SteamChef is compatible with the local electric supply.

•The rating plate is located on the side panel OPPOSITE the control side.

•The electrical diagram and the spare parts list are on the side panel on the control side.

•The main terminals are behind the control side panel in the service connection area.

2.The electrical supply must match all electrical and wiring requirements specified on the rating plate and the connection must be made in accordance with the following requirements:

a.The SteamChef must be properly grounded by the installer.

b.The electrical power lines must be installed in accordance with:

•The National Electric Code, ANSI/NFPA No. 70 LATEST EDITION (USA).

•Canadian Electrical Code, CSA C22.2.

•Any other applicable national, state, or local laws, codes, and regulations.

3.A main external disconnect switch should be installed near the SteamChef as shown in Figure 3-7.

• A separate fuse or breaker sized to meet the line amps required by the SteamChef should be installed either as part of the main external power switch or in a separate fuse box.

9

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Cleveland Range 22CGT6, 22CGT3 Cleveland Range Single Water Supply Arrangement, Electric Connections for the SteamChef
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22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.
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