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Cleveland Range 22CGT6, 22CGT3 Lighting and Shutdown Instructions, Lighting Instructions

Models: 22CGT6 22CGT3

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B.Lighting and Shutdown Instructions

•Refer to the Operator’s Manual for complete operating and safety instructions.

•This procedure should be performed only by a service technician or installer

•Complete the Burner Ignition Test and Startup Procedure before starting the Operating Tests.

•Read and understand all steps of this procedure before starting.

•The following START-UP SUMMARY is for quick reference ONLY. For safe operation and use of this equipment, the operator must comply with all safety and operating instructions in this manual and the Operator’s Manual.

LIGHTING INSTRUCTIONS

1)CLOSE THE COOKING COMPARTMENT DOOR.

2)TURN THE ON/OFF LEVER/SWITCH CLOCKWISE TO THE ON POSITION.

•RESERVOIR WILL FILL WITH WATER (ABOUT 1 MINUTE).

•SPARK WILL INITIATE AND MAIN GAS VALVE WILL OPEN FOR 4 SECONDS.

•IF THE UNIT FAILS TO LIGHT IN 4 SECONDS GAS VALVE WILL CLOSE AND LOCKOUT.

3)SYSTEM MAY BE RESET MANUALLY BY TURNING THE ON/OFF LEVER/SWITCH OFF FOR 5 MINUTES AND BACK ON.

SHUTDOWN INSTRUCTIONS

1)TURN OFF THE ON/OFF LEVER/SWITCH.

2)WAIT FOR THE 3-MINUTE DRAIN RINSE CYCLE TO RUN.

3)TURN OFF THE MAIN EXTERNAL POWER SWITCH.

4)TURN OFF THE MAIN MANUAL GAS VALVE.

C. Burner Ignition Test

NOTICE: Perform this test before the Startup Procedure in Chapter 4, “Operating Tests and Final Checkout Procedure.”

1.Lighting Instructions and Test of Direct Spark Ignition System

1)If not already done:

•Leak test the water supply lines.

•Leak test the gas supply lines.

•Test the drain lines. Pour about a quart of water through the KleanShield™ drain and check that water flows out the drain and drainpipe

2)Turn the Main External Power Switch OFF.

3)Open the cooking compartment door.

4)Control Panel Settings:

•ON/OFF Lever: OFF.

•TIMED/MANUAL Switch: TIMED.

5)Turn ON the power to the SteamChef at the Main External Power Switch.

•The 3-minute drain rinse cycle starts. Water flows from the drain and stops after 3 minutes.

6)Turn ON the power to the SteamChef at the ON/OFF lever.

a)The Timer display (Keypad control), OR the green light (Timer and On/Off control) lights.

b)The steam generator begins to fill with water.

c)The burner does NOT light.

d)Close the cooking compartment door.

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Cleveland Range 22CGT6, 22CGT3 Lighting and Shutdown Instructions, Lighting Instructions, Burner Ignition Test
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22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.