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Cleveland Range 22CGT6, 22CGT3 installation manual

Models: 22CGT6 22CGT3

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8.Do NOT connect the SteamChef drain directly to drains or to the plumbing of any other equipment.

9.Do NOT install a trap or shutoff in the drain line.

10.The total length of pipe and number of bend fittings required to reach the open drain determines the pipe size used to extend the drain line to an open drain.

•Do NOT make a drain outlet extension more than 12 feet long.

•If the drain outlet extension requires 6 feet or less of pipe, and no more than two elbows are required, 1 ½-inch pipe and fittings are acceptable.

•If the drain outlet extension requires 6 to 12 feet of pipe, or requires three elbows, then 2-inch pipe and fittings are required.

11.Refer to Figure 3-5: Connect the drain as described:

NOTICE: The appliance is supplied with 1 inch pipe connection at the back of the appliance, and a 1 X 1 ½-inch street elbow for connecting the 1 ½ -inch drain outlet extension. If a 2-inch drain outlet extension is required, the 1 X 2-inch fitting must be supplied by the Owner/Installer.

a.Apply non-hardening pipe thread sealant to the threads when assembling the pipes and fittings of the drain outlet extension.

b.Thread fittings together FINGER TIGHT ONLY! DO NOT USE A WRENCH!

Figure 3-8

Typical Drain Layout

I.Install the Fan Guard and Air Diverter Note: See Figure 3-9.

a. To Install the fan guard and air diverter:

1)Hold the fan guard so that the large ends of the keyholes are towards the bottom of the SteamChef.

2)Place all four openings over the mounts located on the rear wall of the SteamChef.

3)Pull it down so that the narrow ends of the slots are pulled tight over the mounts. See Figure 3-9.

4)Place the air diverter over the fan guard. Press lightly towards the rear wall until the air diverter drops into its slots in the fan guard.

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Cleveland Range 22CGT6, 22CGT3 installation manual
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22CGT6, 22CGT3 specifications

The Cleveland Range 22CGT3 and 22CGT6 are premier cooking equipment options designed for commercial kitchens that require efficiency and precision. These models, known for their durability and advanced features, cater to restaurants, schools, and large catering operations.

One of the standout features of both models is the advanced technology integrated into their operation. The 22CGT3 and 22CGT6 are equipped with high-performance boilers that utilize a direct steam source, allowing for rapid heating and consistent cooking temperatures. This results in shorter cooking times and a reduction in energy consumption, optimizing both efficiency and cost-effectiveness for commercial kitchens.

Both models also showcase a robust construction, featuring stainless steel exteriors and heavy-duty components designed to withstand the rigors of everyday use. With their high-capacity steam generators and a variety of cooking capability, these units can handle everything from boiling to poaching, ensuring versatility in preparation methods.

A significant aspect of the 22CGT3 and 22CGT6 is their user-friendly controls. The intuitive control panels make it easy for kitchen staff to operate and monitor cooking processes. Programmable settings allow for consistent results, while precise temperature controls enhance cooking accuracy.

Safety is a primary concern in any commercial kitchen, and these models are no exception. They come equipped with safety features such as automatic shut-off and low-water indicators. Such safety mechanisms not only ensure the longevity of the equipment but also protect the kitchen staff from potential hazards.

Another innovative feature of the Cleveland Range 22CGT3 and 22CGT6 is the inclusion of steam trapping capabilities. This technology allows for the efficient capture and reuse of steam, further enhancing energy efficiency and reducing water waste.

The capacity options available with the 22CGT3 and 22CGT6 cater to various operational needs, providing restaurants and large-scale foodservice operations with flexibility in meal preparation. Whether preparing batches of rice, vegetables, or proteins, these units can accommodate high volumes, ensuring that they meet the demands of fast-paced service.

In conclusion, the Cleveland Range 22CGT3 and 22CGT6 are designed with advanced technology, user-friendly controls, and safety features that make them ideal for any commercial kitchen. Their durability and efficiency position them as vital assets for establishments striving for excellence in culinary operations.