e)After the cooking compartment door is closed and the water reservoir is filled to the operating level, the igniter spark initiates and the automatic gas valve opens for 4 seconds.
•If the SteamChef burner does NOT light in 4 seconds: the safety circuit in the in the igniter control
•If the burner lights: The cooking compartment temperature rises to the standby temperature. Go to g).
f)If the burner does NOT light, reset the system:
Note: For new installations, or when air in gas lines is suspected, it may be necessary to bleed excess air from lines. Bleed air as close as possible to the inlet of the automatic gas valve.
(1)Wait 5 minutes
(2)Open and close the cooking compartment door
(3)Repeat up to 3 times (total of 4 attempts to light the burners).
• If the burner lights in one to four attempts, go to g).
• If the burner does NOT light after four attempts, go to Step 7).
g)If the burner lights: Turn ON the cooking compartment by:
• EITHER Selecting Manual Mode
• OR Setting the Timer for 10 minutes
• OR Turning the ON/OFF selector to ON
The cooking compartment temperature rises from standby to cooking temperature.
h)IF the burner lights and the SteamChef heats properly within four attempts, end this test here. Skip 7) and go to Section C. “Operating Tests and Final Checkout Procedure.” OR If the SteamChef does NOT light or heat properly, go to Step 7).
7)If the burner does NOT light or the SteamChef does not heat properly after the fourth attempt:
• Follow the Shutdown Instructions (below).
• Call a qualified Cleveland Range authorized service representative to adjust the burner controls.
2.Shutdown Instructions
1)Turn OFF the electrical power to the SteamChef at the ON/OFF lever.
2)Wait for the
3)Turn OFF the Main External Power Switch.
4)Turn OFF the Main Manual Gas Valve.
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