MAINTENANCE
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.
Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
INSPECTION AND MAINTENANCE CHECK LIST
The following check should be completed every six months or more frequently if unit is in a high volume facility.
WARNING: It is imperative that damaged seals be repaired immediately to prevent equipment failure and/or damage.
ITEM | CHECK |
|
|
SIDE Console seal | Insure there are six screws firmly holding down the cover. If not replace |
| screws and/or missing or worn nylon anchor nuts. |
Bottom Cover Gasket | Check to see it is in place and is not cracked or split. |
Tilt Handle | Check handle for tightness. If loose apply lock tight and reinstall. |
| Check handle knob is on end of handle and firmly tightened. If loose |
| apply lock tight and reinstall. |
Pressure Gauge | Check that the gauge does not have moisture on its inside face. |
| Replace if moisture is present. |
| Check that the gauge shows a vacuum (needle is well into the Green |
| zone) when cold and shows between |
| follow Vacuum Leak Test. |
Pressure Relief Valve | Check pressure relief valve as described in Pressure Relief Valve |
| Periodic Testing Procedure. |
Temperature Check | Following Calibrating Procedure check the inner kettle surface |
| temperature with a digital surface thermometer and adjust if required. |
