Installation must be in accordance with local codes and/or the National Fuel Gas Code ANSI Z223.1 Latest Edition (USA) or the latest Installation Codes for Gas Burning Appliances and Equipment CAN/ CGA B149.1 and CAN/ CGA B149.2 (Canada). Use a gas pipe joint compound which is resistant to L.P. gas. Test all pipe joints for leaks with soap and water solution. Ensure that the gas pressure regulator is set for the manifold pressure indicated on the gas rating plate.
The appliance and its individual
ELECTRICAL
ENSURE THE ELECTRICAL SUPPLY MATCHES THE KETTLE'S REQUIREMENTS AS STATED ON THE RATING LABEL.
A cord and plug are supplied with the unit. Simply plug the unit into any grounded outlet rated for a minimum of 10 amps. The wiring diagram is located on the back of the console access panel.
WARNING: Electrical Grounding Instructions.
This unit is equipped with a
Standard supply voltage is 115 volts A.C., however, optional A.C. voltages can be supplied on special order. A separate fused disconnect switch must be supplied and installed in the high voltage electrical supply line. The kettle when installed, must be electrically installed and grounded in accordance with local codes, or in the absence of local codes, with National Electrical Code, ANSI/NFPA
VENTILATION
Gas fired kettles are only to be installed under a ventilation hood in a room which has provisions for adequate make up air. Further information can be obtained by referring to the U.S.A. National Fire Protection Associations NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada.
WATER
The sealed jacket of the
INSTALLATION CHECKS
Although the kettle has been thoroughly tested before leaving the factory, the installer is responsible for ensuring the proper operation of kettle once installed.
DO NOT ATTEMPT TO OPERATE THIS APPLIANCE DURING A POWER FAILURE.
KEEP APPLIANCE AND AREA FREE AND CLEAR OF COMBUSTIBLES.
1.Supply power to the kettle by placing the fused disconnect switch to the "ON" position.
2.Unit has been thoroughly checked for gas leaks at the factory however the installer should check all connections using soap bubble or gas detector for any leaks which may have resulted from shipping or installation.
3.Before turning the kettle on, read the vacuum/pressure gauge. The gauge's needle should be in the green zone. If the needle is in the "VENT AIR" zone, follow air venting procedure.
4.Place the kettle's power on/off switch to the "ON" position.
5.Turn the temperature control knob to "MIN .". The green LED light should remain lit, indicating the burner is lit, until the set temperature is reached. Then the green light will cycle on and off, indicating the burner is cycling on and off to maintain temperature.
6.Tilt the kettle forward. The red "LOW WATER" light should be lit when the kettle is in a tilted position. This light indicates that the burner has automatically been shut off by the kettle's safety circuit. This is a normal condition when the kettle is in a tilted position.
7.Raise the kettle to the upright position. The red "low water" light should go out when the kettle is upright. If the red light remains lit in the upright position, it indicates a low water condition, and water must be added to the reservoir before the kettle can be operated. Refer to the "Reservoir Fill Procedures", on the kettle's label, for details.
8.Turn the temperature control knob to "MAX." and allow the kettle to preheat. The green light should remain on until the set temperature is reached. Then the green light will cycle ON and OFF, indicating the burner is cycling ON and OFF to maintain temperature.
CLEANING
After installation the kettle must be thoroughly cleaned and sanitized prior to cooking. See complete cleaning instructions in this manual.
