PROBLEM

PROBABLE CAUSE

CORRECTION

Product zone

1.CONTROL SETTING TOO HIGH.

1.ADJUST T-STAT

temperature too high.

2.INADEQUATE AIR CIRCULATION.

2.REARRANGE PRODUCT LOAD TO

 

 

IMPROVE AIR CIRCULATION.

 

3.DIRTY CONDENSER

3.CLEAN CONDENSER COIL

 

 

Suction line frosted or

1.OVERCHARGE OF REFRIGERANT.

1.EVACUATE AND RE-CHARGE.

sweating.

2.EVAPORATOR FAN NOT RUNNING.

2.DETERMINE REASON AND CORRECT.

 

3.EXPANSION VALVE STUCK OPEN.

3.CLEAN VALVE,EVACUATE AND RE-

 

 

CHARGE.

 

4.EXPANSION VALVE SUPERHEAT TOO LOW.

4.ADJUST SUPERHEAT TO REQUIRED

 

 

SETTING

Liquid line frosted,

1.RESTRICTION IN DRIER STRAINER.

1.REPLACE DRIER,EVACUATE AND RE-

cold, or sweating.

 

CHARGE

 

2.LIQUID LINE SERVICE VALVE PARTIALLY

2.OPEN VALVE FULLY OR REPLACE IF

 

NECESSARY.

 

CLOSED.

 

 

Noisy condensing unit.

1.LOOSE PARTS OR MOUNTINGS.

1.TIGHTEN ALL MOUNTING PARTS AND

 

 

SHROUD COVER.

 

2.TUBING RATTLE OR VIBRATION.

2.REFORM TUBING TO BE FREE OF

 

 

CONTACT.

 

3.BENT FAN BLADE CAUSING EXCESSIVE

3.REPLACE FAN BLADE.

 

VIBRATION.

4.REPLACE FAN MOTOR.

 

4.FAN MOTOR BEARINGS WORN.

THERMOMETER READS

1.CALIBRATION

1.CONSULT OPERATIONS MANUAL AND

DIFFERENT THAN ACTUAL

 

CALIBRATE

TEMPERATURE

2.DEFECTIVE

2.REPLACE

 

 

 

WATER LEAK INSIDE UNIT

1.CONDENSATE DRAIN PAN NOT INSTALLED

1.CONSULT OPERATION MANUAL FOR

 

PROPERLY

INSTALL INSTRUCTION

 

2.UNIT NOT LEVEL

2.MAKE SURE UNIT IS LEVEL OR PITCHED

 

 

BACK SLIGHTLY

 

3.DRAIN PAN MISALIGNED

3.MAKE SURE DRAIN PAN IS ALIGNED

 

PROPERLY

 

4.DFECTIVE DRAIN PAN

 

4.REPLACE

 

 

DOORS MISALIGNED

1.SHIFTED DURING SHIPPING

1.REFER TO OPERATION MANUAL FOR

 

 

HINGE ADJUSTMENT

 

 

 

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Continental Refrigerator Refrigerators and Freezers instruction manual Product zone
Page 27 Page 29

Refrigerators and Freezers specifications

Continental Refrigerator is a leader in the manufacturing and design of high-quality commercial refrigerators and freezers. Renowned for their durability and reliability, Continental Refrigerators are a staple in restaurants, grocery stores, and other commercial food service establishments.

One of the standout features of Continental Refrigerators is their robust construction. Built with stainless steel and corrosion-resistant materials, these units are designed to withstand the rigors of a busy kitchen. The exterior is sleek and easy to clean, while the interior is designed for efficiency and organization, often featuring adjustable shelves and easy-access compartments.

In terms of technology, Continental Refrigerators utilize state-of-the-art refrigeration systems that ensure precise temperature control. With digital temperature displays and intuitive controls, users can easily monitor and adjust settings to meet specific storage needs. Many models come equipped with energy-efficient compressors and eco-friendly refrigerants, aligning with modern sustainability practices without sacrificing performance.

The cooling technology employed in Continental Refrigerators ensures rapid temperature recovery after door openings, which is critical for maintaining food safety standards. The units are designed with powerful fans that promote optimal air circulation, helping to ensure uniform temperatures throughout the interior.

Another significant characteristic is the noise reduction technology implemented in many Continental models. These refrigerators are engineered to operate quietly, contributing to a more pleasant working environment.

Additionally, Continental Refrigerators are built for versatility. They offer a range of options, from undercounter models to walk-in coolers, catering to various business sizes and needs. The ability to customize configurations ensures that businesses can maximize space while still maintaining access to essential refrigerated items.

Lastly, the brand is recognized for its customer support and warranty options, providing peace of mind for operators. Overall, Continental Refrigerators and Freezers combine durability, efficiency, and cutting-edge technology, making them an excellent choice for any commercial kitchen looking to maintain food safety and quality.
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