Operators Manual |
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Table of Contents | Page |
RECEIVING YOUR NEW MODEL | 1 |
GENERAL INFORMATION AND IMPORTANT OPERATING FACTS | 1 |
UNCRATING YOUR NEW MODEL | 2 |
INSTALLATION AND LOCATION | 2 |
CLEARANCES | 2 |
VENTILATION | 2 |
FLOOR LOADS | 3 |
INSTALLING LEGS AND LEVELING | 4 |
MOUNTING | 4 |
INSTALLING CASTERS AND LEVELING | 5 |
INSTALLING CONDENSATE EVAPORATOR | 6 |
REMOVAL OF DOORS AND DOOR ADJUSTMENT | 7 |
REMOVAL OF GRILL | 8 |
INITIAL CLEANING PROCEDURE | 8 |
9 | |
ELECTRICAL CONNECTIONS | 9 |
115 VOLT, 60 HZ, 1 PHASE CONNECTION | 9 |
9 | |
SPECIAL VOLTAGE CONNECTIONS | 10 |
10 | |
REMOTE APPLICATIONS | 10 |
OPERATION | 11 |
THERMOMETER CALIBRATION | 11 |
CALIBRATION CHECK | 11 |
DIAL THERMOMETER | 11 |
DIGITAL THERMOMETER | 12 |
REFRIGERATOR SYSTEM AND ADJUSTMENT | 13 |
FREEZER SYSTEM AND ADJUSTMENT | 14 |
DEFROST OPERATION | 15 |
EVAPORATOR ASSEMBLY | 16 |
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ASSEMBLY | 16 |
INTERIOR | 17 |
SHELVING INSTALLATION | 17 |
OPTIONAL INTERIOR ACCESSORIES | 18 |
SAFETY PRECAUTIONS | 19 |
MAINTENANCE | 20 |
PERIODIC CLEANING PROCEDURE | 20 |
SLIDING AND HINGED GLASS | 21 |
GENERAL PREVENTATIVE MAINTENANCE | 21 |
PARTS AND SERVICE | 22 |