Creda Double Oven manual Oven Temperature Charts - Baking, Main Fan Oven Cooking

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OVEN TEMPERATURE CHARTS – BAKING

Baking		Main Fan Oven Cooking
	Note: Up to three shelves may be used in this oven. The position of
	these is not important providing they are evenly spaced.
Food	Pre-	Temperature	Time
	heat	oC
Scones	Yes	210/220	9-12 mins
Small Cakes	No	170/180	15-25 mins
Victoria Sandwich	No	160/170	20-25 mins
Sponge Sandwich	Yes	170/190	15-20 mins
(Fatless)
Swiss Roll	Yes	180/200	12-15 mins
Semi-rich	No	140/150	11⁄4-11⁄2hours
Fruit Cake
Rich Fruit Cakes	No	130/140	Time depending on use
Shortcrust	No	190/200	Time depending on use
Pastry
Puff Pastry	No	190/200	Time depending on use
Yorkshire Pudding	Yes	180/190	40-45 mins
Individual Yorkshire	Yes	190/200	20-45 mins
Pudding
Milk Pudding	No	130/140	11⁄2-2 hours
Baked Custard	No	140/150	35-45 mins
Bread	Yes	200/210	20-30 mins
Meringues	No	70/90	3-4 hours

Baking		Top Oven Convection Cooking
Food	Pre-	Temperature	Time in Mins	Position from Base
	heat	oC		of Oven
Scones	Yes	210/220	10-15	Shelf 1
Small Cakes	Yes	180/190	20-25	Shelf 1
Victoria Sandwich	Yes	170/180	20-30	Shelf 1
Sponge Sandwich	Yes	180/190	20-25	Shelf 1
(Fatless)
Swiss Roll	Yes	200/210	10-15	Shelf 1
Semi-rich	Yes	150/160	7 inch - 65-70	Shelf 1
Fruit Cake
Rich Fruit Cakes	Yes	140/150	Depending	Shelf 1
			on size
Shortcrust	Yes	190/200	Depending	Shelf 1
Pastry			on recipe
Puff Pastry	Yes	200/210	Depending	Shelf 1
			on recipe
Yorkshire Pudding	Yes	190/200	30-40	Shelf 2
Individual Yorkshire	Yes	200/210	20-30	Shelf 2
Pudding
Milk Pudding	Yes	140/150	90-120	Shelf 2
Baked Custard	Yes	150/160	40-50	Shelf 1
Bread	Yes	200/210	30-45	Shelf 1
Meringues	Yes	100	150-180	Shelf 2

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.