26

OVEN TEMPERATURE CHARTS – BAKING

Baking

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

Note: Up to three shelves may be used in this oven. The position of

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

Food

 

Pre-

Temperature

Time

 

heat

oC

Scones

 

Yes

210/220

9-12 mins

 

 

 

 

 

 

Small Cakes

 

No

170/180

15-25 mins

 

 

 

 

 

 

Victoria Sandwich

 

No

160/170

20-25 mins

 

 

 

 

 

 

Sponge Sandwich

 

Yes

170/190

15-20 mins

(Fatless)

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

180/200

12-15 mins

 

 

 

 

 

 

Semi-rich

 

No

140/150

114-112hours

Fruit Cake

 

 

 

 

 

Rich Fruit Cakes

 

No

130/140

Time depending on use

 

 

 

 

 

 

Shortcrust

 

No

190/200

Time depending on use

Pastry

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

190/200

Time depending on use

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

180/190

40-45 mins

 

 

 

 

 

 

Individual Yorkshire

 

Yes

190/200

20-45 mins

Pudding

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

130/140

112-2 hours

 

 

 

 

 

 

Baked Custard

 

No

140/150

35-45 mins

 

 

 

 

 

 

Bread

 

Yes

200/210

20-30 mins

 

 

 

 

 

 

Meringues

 

No

70/90

3-4 hours

 

 

 

 

 

 

Baking

 

Top Oven Convection Cooking

 

 

 

 

 

Food

Pre-

Temperature

Time in Mins

Position from Base

heat

oC

of Oven

Scones

Yes

210/220

10-15

Shelf 1

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

Shelf 1

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

Shelf 1

 

 

 

 

 

Sponge Sandwich

Yes

180/190

20-25

Shelf 1

(Fatless)

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

Shelf 1

 

 

 

 

 

Semi-rich

Yes

150/160

7 inch - 65-70

Shelf 1

Fruit Cake

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending

Shelf 1

on size

 

 

 

 

 

 

 

 

 

Shortcrust

Yes

190/200

Depending

Shelf 1

Pastry

on recipe

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending

Shelf 1

on recipe

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

Shelf 2

 

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30

Shelf 2

Pudding

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120

Shelf 2

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

Shelf 1

 

 

 

 

 

Bread

Yes

200/210

30-45

Shelf 1

 

 

 

 

 

Meringues

Yes

100

150-180

Shelf 2

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Creda Double Oven manual Oven Temperature Charts Baking

Double Oven specifications

The Creda Double Oven is a popular choice for both amateur and professional cooks, providing a versatile cooking experience that combines practicality with advanced technology. Renowned for its capacity and efficiency, this oven is designed to meet the demands of modern kitchens while delivering consistent performance.

One of the standout features of the Creda Double Oven is its dual cooking compartments. This configuration allows users to cook multiple dishes simultaneously at different temperatures, significantly reducing meal preparation time. The upper oven is typically designed for quicker cooking tasks, such as baking or broiling, while the lower oven offers a larger capacity ideal for roasting or baking large items.

Energy efficiency is another key characteristic of the Creda Double Oven. Equipped with modern insulation technologies, it minimizes heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance. This not only helps in reducing utility bills but also makes it an environmentally friendly appliance.

In terms of technological advancements, the Creda Double Oven features fan-assisted cooking in both compartments. This technology promotes an even distribution of heat, ensuring consistent cooking results regardless of where the food is placed inside the oven. The fan system also helps to reduce cooking times, making meal preparation quicker and more efficient.

Cleaning the Creda Double Oven is effortless, thanks to its self-cleaning function. The interior surfaces are designed with easy-to-clean materials that resist staining and food buildup, making maintenance a breeze. Many models include a catalytic lining that helps break down grease and food residues during cooking, allowing for a hygienic cooking environment.

User-friendliness is central to the design of the Creda Double Oven. Most units come with intuitive controls and digital displays that offer precise temperature settings and cooking timers. This ensures that users can easily monitor their cooking progress without hassle.

Durability is another hallmark of the Creda brand. Constructed with high-quality materials, the double oven is engineered to withstand the rigors of everyday use. With a stylish finish, this appliance complements any kitchen aesthetic, whether modern or classic.

In summary, the Creda Double Oven combines versatility, energy efficiency, advanced cooking technology, and ease of use, making it an ideal choice for anyone looking to elevate their cooking experience. Whether you're baking, roasting, or preparing multi-course meals, this oven provides the features necessary for culinary success.