CROCK-POT® SLOW COOKER COMPONENTS
Fig. 1 | Lid Hinge | |
Lid Handle | (Select Models Only) | |
Removable Lid | Lid Lifting Handle | |
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| (Select Models Only) | |
Stoneware |
| |
| Heating Base | |
Control Panel |
| |
CONTROL PANEL | ||
4 or 6 hours for HIGH | 8 or 10 hours for | |
temp. cooking | LOW temp. cooking | |
POWER | Shifts to | |
Warm | ||
on | ||
Automatically | ||
indicator |
| |
light |
| |
Time Selection | turns power off | |
Settings | ||
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PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE
Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.
Assembly
1.Place stoneware into the heating base.
2.Lower the lid horizontally down onto the stoneware.
FOR CROCK-POT® SLOW COOKERS WITH HINGED LID
•Be sure to align the lid hinge so that it slides down onto the mating heating base hinge. (See Fig. 2 and 3)
•When raising and lowering the lid, use the lid lifting handle. Caution: When disassembling, ALWAYS remove the lid first, and then remove the stoneware.
•To remove lid, use both hands to gently lift up and remove. (See Fig. 4)
Fig. 2 | Fig. 3 | Fig. 4 |
