Recipes

Place cover on blender jar. Turn blender on and blend on mix until crushed, about 10-15 seconds. Add butter and 1 table- spoon sugar; blend on Mix until combined, about 10-15 seconds. Turn blender off. Press mixture into bottom of pan, and bake 10 minutes.

Add lemon zest and 1 teaspoon sugar to clean and dry blender jar. Place cover on blender jar. Turn blender on and blend on food processor speed for 15-20 seconds. Add egg substitute and remaining ingredi- ents in the order listed; blend on Mix for 60-75 seconds. (It may look as if the ingredients are not mixing; however, the blender is working. After about 30 sec- onds, the mixture will start to circulate in the blender jar.) Turn blender off. Pour into prebaked crust, and bake until firm, about 1 hour. Cool completely on a wire rack, and then refrigerate at least 6 hours before serving. Serve with raspberry sauce (see page 18).

Nutritional analysis per serving

(cheesecake only):

Calories 251 (39% from fat) • carbo. 24g

•prot. 14g • fat 11g • sat. fat 6g

•chol. 37mg • sod. 211mg

Preheat oven to 325°F. Add first five ingredients to blender jar (not almonds). Place cover on blender jar. Turn blender on and blend on mix until combined, about 10 seconds. Turn blender off. Divide mixture among six 6-ounce ramekins or custard cups, filling each about 3/4 full. Top each with 1 teaspoon almonds.

Place ramekins in a 9" x 13" baking dish and add hot water to reach 1" up the sides of the ramekins. Bake until a knife inserted in the center comes out clean, about 1 hour. Remove ramekins from water bath and cool on a wire rack. Cover and chill in the refrigerator before serving.

Nutritional analysis per serving:

Calories 181 (25% from fat) • carbo. 25g

•prot. 9g • fat 5g • sat. fat 2g

•chol. 112mg • sod. 111mg

For use with SmartPower Duet® Food Processor Only

Press off button. Transfer to a serving dish and garnish with parsley. Serve at room temperature.

Nutritional information per tablespoon: Calories 40 (27% from fat) • carbo. 6g • prot. 1g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 69mg

FRESH TOMATO SALSA

Makes 1 cup

1/4 cup fresh cilantro leaves

1small garlic clove, peeled

1jalapeno pepper, halved, seeded, cut into 1/2-inch pieces

1small onion, cut into 3/4-inch pieces

3plum tomatoes, cut into 1/2-inch pieces

1teaspoon fresh lime juice

1teaspoon salt

Place cilantro in the SmartPower Duet® work bowl fitted with the chopping blade. Place cover on bowl and press the “On” button. With the food proces- sor running on food processor speed, add garlic through the feed tube and process until finely chopped, about 5

SPICY CRAB DIP

Makes 1-3/4 cups

1tablespoon fresh chives

1cup lowfat sour cream 1/3 cup fat free milk

1/4 cup lowfat mayonnaise 1-1/2 teaspoons prepared

horseradish

1/4 teaspoon ground white pepper

1can (6 ounces) crabmeat, drained (about 3/4 cup)

Place chives in the SmartPower Duet® food processor work bowl

fitted with the chopping blade. Place cover on work bowl and press the “On” button. Process on food processor speed until finely chopped, about 5 seconds. Leave in bowl. Add remaining ingredients to work bowl and press Pulse button. Pulse on food processor speed until combined, about 6 times. Press “Off” button. Refrigerate for 1 - 2 hours before serving to develop flavor.

Nutritional information per tablespoon: Calories 64 (53% from fat) • carbo. 2g

•prot. 2g • fat 2g • sat. fat 1g

•chol. 15mg • sod. 91mg

BAKED ALMOND

CUSTARD

Makes six servings

3 large eggs

1-1/2 cups reduced fat milk

1cup evaporated fat free milk 1/2 cup sugar

1teaspoon almond extract

6teaspoons finely chopped or slivered almonds

HUMMUS

Makes 2-1/4 cups

2cups canned garbanzo beans, drained

1/2 cup fresh lemon juice

4tablespoons tahini

4garlic cloves, peeled 1-1/2 tablespoons olive oil

2teaspoons salt Parsley sprig

Place first 6 ingredients in the SmartPower Duet® work bowl fitted with the chopping blade. Place cover on work bowl. Press the on button and process on food processor speed until smooth, about 30-40 seconds.

seconds. Scrape work bowl. Add jalapeno, onion, tomatoes, lime juice and salt.

Press the “Pulse” button and pulse on food processor speed until coarsely chopped, about 8 - 10 times. Press “Off” button.

Nutritional information per tablespoon: Calories 20 (0% from fat) • carbo. 4g

•prot. 1g • fat 0g • sat. fat 0g

•chol. 0mg • sod. 271mg

CREAMY GUACAMOLE

Makes 1-1/2 cups

1/4 cup fresh cilantro leaves

1 medium garlic clove, peeled

1 small scallion, trimmed, cut into

1-inch pieces

1/2 small green chili, seeded 1/4 teaspoon salt

1/8 teaspoon chili powder 1/2 cup nonfat plain yogurt

2tablespoons fresh lemon juice

1small plum tomato, cut into 1/2-inch pieces

2small ripe avocados, peeled, pits removed, cut into 1/2-inch pieces

BFP-703 Series specifications

The Cuisinart BFP-703 Series food processor is a versatile kitchen appliance designed to make food preparation efficient and enjoyable. With its blend of advanced technology and thoughtful design, the BFP-703 series stands out in the crowded market of kitchen gadgets.

One of the most prominent features of the Cuisinart BFP-703 is its powerful 500-watt motor. This robust motor provides the necessary strength to tackle a variety of food processing tasks, from chopping and slicing vegetables to blending smoothies and pureeing soups. This high-efficiency motor ensures that the machine operates smoothly, even when handling tough ingredients.

The BFP-703 is equipped with a 7-cup work bowl made from durable BPA-free plastic, which is both spacious and easy to clean. This size is ideal for preparing meals for families or batch cooking, as it can accommodate large quantities of food, minimizing the need for multiple processing sessions. Moreover, the work bowl features measurement markings, making it easier for users to accurately gauge ingredient quantities.

Another standout attribute of this food processor is its innovative SmartPower blade. The blade is designed with a unique shape that promotes better food processing by ensuring even chopping and mixing. The sharp edges allow for precise cuts, while the reversible slicing disc provides versatility in creating different thicknesses of sliced food.

Cuisinart has incorporated user-friendly controls into the BFP-703, featuring a simple touchpad panel. This design includes on/off buttons and specific settings for different functions, allowing users to switch effortlessly between chopping, slicing, or shredding. This intuitive interface makes it suitable for both novice cooks and seasoned chefs.

The BFP-703 series also boasts a variety of included accessories, enhancing its capabilities further. The package includes a variety of blades and discs that enable users to perform numerous tasks, from grating cheese to kneading dough. This multifunctionality makes it a valuable addition to any kitchen.

Safety is another consideration in the design of the Cuisinart BFP-703. The processor features safety locks that prevent the motor from operating unless the work bowl and lid are securely in place, ensuring a safe cooking environment.

In summary, the Cuisinart BFP-703 Series food processor combines power, efficiency, and safety with its robust motor, spacious work bowl, advanced blade technology, and user-friendly design. Ideal for a range of culinary tasks, it is a reliable companion for any home cook seeking to elevate their kitchen experience.

Cuisinart BFP-703 Series manual Recipes

Models: BFP-703 Series