Cuisinart CHM-Series manual Cafetières, De Cuisinart, Loaf and place in the prepared pan

and stir. Let stand until foamy, about 5 to 10 minutes. Add the yeast mixture and 1⁄2 cup (125 ml) of the milk to the cooled brown sugar and oat mixture.

Insert the dough hooks. With the mixer on Speed 1, blend the yeast mixture and milk into the brown sugar/oat mix- ture, about 10 seconds. With the mixer running, add all the raisins and 1⁄2 cup (125 ml) of the flour – moving the mixer around the bowl. When the flour is no longer visible, add another 1⁄2 cup

(125 ml) of flour – moving the mixer around the bowl and throughout the batter. Continue, adding the flour, 1⁄2 cup (125 ml) at a time – each time moving the dough hooks through the dough and around the bowl. The mixture will thicken and change from a batter to a

Cover loosely with plastic wrap and let rise until the dough reaches the top of the pan, about 45 –50 minutes. Fifteen minutes before baking, preheat oven to 375°F (190°C). Gently brush the top of the loaf with the teaspoon (5 ml) of milk. Place the bread in the oven and bake until the top is browned and the loaf sounds hollow when tapped, about 40 to 45 minutes. Remove from loaf pan and transfer to a wire rack to cool. Bread will slice best when cooled completely before slicing.

Nutritional information per serving:

Calories 208 (20% from fat)• carb. 37g • pro 5g

•fat 5g • sat. fat 3g • chol. 11mg

•sod. 107mg • calc. 29mg • fiber 2g

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dough. When all the flour has been incorporated, the mixture will have formed a smooth ball of dough and cleaned the sides of the bowl. Continue to knead with the mixer for about 1 minute longer. Total mixing/kneading time will be about 5 to 6 minutes. Lightly dust dough with flour and place in a resealable food storage bag. Press out air and seal. Let rise for 1 hour. Lightly coat a 9 x 5 x 3 - inch

(22 x 12 x 8 cm) loaf pan with cooking spray.

After dough has doubled in size, punch down and let rest 5 minutes. Shape into

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a loaf and place in the prepared pan.

IB-5189-CAN

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