INSTRUCTION/ RECIPE BOOKLET
Smart Stick Hand Blender
CSB-77
IMPORTANT SAFEGUARDS
1. READ ALL INSTRUCTIONS
Do not reach into the liquid without unplugging the unit first
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
TABLE OF CONTENTS
UNPACKING INSTRUCTIONS
FEATURES AND BENEFITS
3. Motor Body Housing
INTRODUCTION
TIPS AND HINTS
BEATING HEAVY CREAM
WHISK TIPS
BEATING EGG WHITES
On/Off
Motor Body Housing Chopper/Grinder Chopper/Attachment Grinder Cover
Whisk Attachment Comfort Handle Cord Wrap
Detachable Blending Shaft Blade Guard Stainless Steel Blending Blade
B A D
ASSEMBLY
BLENDING ATTACHMENT
CHOPPER/GRINDER ATTACHMENT
to use the blunt edge
REVERSIBLE BLADE
F K N G
3. Connect the Smart Stick Hand Blender
WHISK ATTACHMENT
CHOPPING AND GRINDING
OPERATION
BLENDING
WHISKING
CHOPPER/GRINDER ATTACHMENT
CLEANING
SMART STICK HAND BLENDER
Never immerse the motor body in water
Wipe the underside of the chopper/grinder cover with a sponge
Never submerge the motor body or the cover in water or other liquid
Do not submerge the gearbox in water or any other liquid
WHISK ATTACHMENT
Comments
FREQUENT USES FOR CHOPPER GRINDER
Ingredient
14 grams soy protein powder or soy protein isolate
SMOOTHIES AND DRINKS
Makes 2 cups
1 small 41⁄2 ounces banana, sliced 3⁄4cup soy milk or fat-free milk
Makes one 12-ounce beverage
Now and then indulgence is good for the soul
SOUPS, SAUCES, DIPS AND SPREADS
1 teaspoon curry powder 1⁄4teaspoon turmeric 1⁄2teaspoon kosher salt
Serve soup hot, garnished with reserved asparagus tips
Makes 5 cups
4 ounces leeks, washed and trimmed, dark green parts removed, sliced
it as a base for a delicious southwestern stew
This multipurpose sauce is great for chicken
fish, crab cakes, and pastas
This sauce is excellent served with your favorite Mexican dish-or use
GARDEN VEGETABLE TOMATO SAUCE
1 sprig fresh thyme 3⁄4teaspoon salt 1 28-ounce can diced tomatoes
CREAMY PARMESAN & ROASTED GARLIC DRESSING
Similar to a Caesar dressing, but made with roasted garlic to
give the dressing a more mellow flavor
Make quick mayonnaise in just moments
cut in 1⁄2-inch pieces
Makes 1 cup
small clove garlic, peeled
small red onion about 11⁄2 ounces, peeled
small garlic clove, peeled
GUACAMOLE
ripe avocado about 10 ounces, peeled and pitted
ROASTED PEPPER TAPENADE
tablespoon fresh basil leaves
WHITE BEAN SPREAD
TOMATO AND BASIL TOPPING FOR BRUSCHETTA
dessert, or spoon a dollop over coffee or hot chocolate
DESSERTS
A change from the traditional almond macaroon
Sweetened whipped cream is the perfect finish for just about any
1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice
This versatile dessert sauce could not be easier
Variation
Makes 11⁄4 cup 1 12-ounce bag of frozen mixed berries thawed
Limited Three-Year Warranty
WARRANTY
CALIFORNIA RESIDENTS ONLY
Page
U IB-5338
P. O. 0407000 00/00/2004OP
Version no. CSB77 IB-5338 SIZE 114mmW x 197mmH Total Pages 32pcs
Material Cover157gsm Matt Artpaper Inside 120gsm Gloss Artpaper
Coating Color Cover 4C + 1C Black Inside 1C + 1C Date 07/21/04