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Cuisinart CSB-77 manual Similar to a Caesar dressing, but made with roasted garlic to, Mayonnaise

Models: CSB-77

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CREAMY PARMESAN & ROASTED GARLIC DRESSING

CREAMY PARMESAN & ROASTED GARLIC DRESSING

Similar to a Caesar dressing, but made with roasted garlic to

give the dressing a more mellow flavor.

Makes about 11⁄3 cups

1	ounce Parmigiano-Reggiano cheese, cut in 1⁄2 -inch cubes
4	cloves roasted garlic*
2	tablespoons fresh lemon juice
2	tablespoons red or white wine vinegar

2tablespoons lowfat mayonnaise or pasteurized liquid egg product (such as EggBeaters® )

1tablespoon Dijon mustard

1tablespoon anchovy paste

1teaspoon Worcestershire sauce

1	teaspoon freshly ground pepper

1cup extra virgin olive oil

Tabasco® or other hot sauce (to taste)

Insert the blade assembly in the prep bowl. Place the cheese cubes in the prep bowl. Pulse to chop, 10 times, then process to chop finely, about 15–20 seconds. Add remaining ingredients to prep bowl. Process for about 30–40 seconds, until creamy and totally emulsified.

Nutritional analysis per tablespoon:

Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g

• sat. fat 1g • chol. 4mg • sod. 82mg • calc. 18mg • fiber 0g

*To roast garlic: Place 12 or more peeled cloves in a double thickness of aluminum foil, toss with a tablespoon of olive oil and fold the foil to seal. Place in 375˚F oven for 30–40 minutes, until tender and browned. If you do not wish to roast the garlic, you may blanch it until tender.

Egg Beaters® is a registered trademark owned by Nabisco Inc.

MAYONNAISE

Make quick mayonnaise in just moments.

Makes about 11⁄4 cups

1⁄4cup pasteurized liquid egg product (such as EggBeaters® )

1tablespoon fresh lemon juice

1⁄2tablespoon Dijon mustard

1	cup vegetable oil
1⁄4	teaspoon kosher salt
1⁄4	teaspoon ground white pepper

Place all ingredients in mixing container in order listed. Insert blender

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Cuisinart CSB-77 Similar to a Caesar dressing, but made with roasted garlic to, give the dressing a more mellow flavor

Contents

INSTRUCTION/ RECIPE BOOKLET Smart Stick Hand BlenderCSB-77 IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONSDo not reach into the liquid without unplugging the unit first SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY TABLE OF CONTENTSUNPACKING INSTRUCTIONS FEATURES AND BENEFITS3. Motor Body Housing INTRODUCTIONTIPS AND HINTS BEATING HEAVY CREAM WHISK TIPSBEATING EGG WHITES On/Off Motor Body Housing Chopper/Grinder Chopper/Attachment Grinder CoverWhisk Attachment Comfort Handle Cord Wrap Detachable Blending Shaft Blade Guard Stainless Steel Blending BladeB A D ASSEMBLYBLENDING ATTACHMENT CHOPPER/GRINDER ATTACHMENTto use the blunt edge REVERSIBLE BLADEF K N G 3. Connect the Smart Stick Hand Blender WHISK ATTACHMENT CHOPPING AND GRINDING OPERATIONBLENDING WHISKINGCHOPPER/GRINDER ATTACHMENT CLEANINGSMART STICK HAND BLENDER Never immerse the motor body in waterWipe the underside of the chopper/grinder cover with a sponge Never submerge the motor body or the cover in water or other liquidDo not submerge the gearbox in water or any other liquid WHISK ATTACHMENTComments FREQUENT USES FOR CHOPPER GRINDERIngredient 14 grams soy protein powder or soy protein isolate SMOOTHIES AND DRINKSMakes 2 cups 1 small 41⁄2 ounces banana, sliced 3⁄4cup soy milk or fat-free milkMakes one 12-ounce beverage Now and then indulgence is good for the soulSOUPS, SAUCES, DIPS AND SPREADS 1 teaspoon curry powder 1⁄4teaspoon turmeric 1⁄2teaspoon kosher salt Serve soup hot, garnished with reserved asparagus tipsMakes 5 cups 4 ounces leeks, washed and trimmed, dark green parts removed, slicedit as a base for a delicious southwestern stew This multipurpose sauce is great for chickenfish, crab cakes, and pastas This sauce is excellent served with your favorite Mexican dish-or useGARDEN VEGETABLE TOMATO SAUCE 1 sprig fresh thyme 3⁄4teaspoon salt 1 28-ounce can diced tomatoes CREAMY PARMESAN & ROASTED GARLIC DRESSING Similar to a Caesar dressing, but made with roasted garlic togive the dressing a more mellow flavor Make quick mayonnaise in just momentscut in 1⁄2-inch pieces Makes 1 cupsmall clove garlic, peeled small red onion about 11⁄2 ounces, peeledsmall garlic clove, peeled GUACAMOLEripe avocado about 10 ounces, peeled and pitted ROASTED PEPPER TAPENADEtablespoon fresh basil leaves WHITE BEAN SPREADTOMATO AND BASIL TOPPING FOR BRUSCHETTA dessert, or spoon a dollop over coffee or hot chocolate DESSERTSA change from the traditional almond macaroon Sweetened whipped cream is the perfect finish for just about any1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice This versatile dessert sauce could not be easierVariation Makes 11⁄4 cup 1 12-ounce bag of frozen mixed berries thawedLimited Three-Year Warranty WARRANTYCALIFORNIA RESIDENTS ONLY Page U IB-5338 P. O. 0407000 00/00/2004OP Version no. CSB77 IB-5338 SIZE 114mmW x 197mmH Total Pages 32pcsMaterial Cover157gsm Matt Artpaper Inside 120gsm Gloss Artpaper Coating Color Cover 4C + 1C Black Inside 1C + 1C Date 07/21/04