Manuals / Cuisinart / Kitchen Appliance / Cooktop

Cuisinart CSB-77 manual U IB-5338

Models: CSB-77

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U IB-5338

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Contents

INSTRUCTION/ RECIPE BOOKLET Smart Stick Hand BlenderCSB-77 IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONSDo not reach into the liquid without unplugging the unit first TABLE OF CONTENTS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYFEATURES AND BENEFITS 3. Motor Body HousingINTRODUCTION UNPACKING INSTRUCTIONSTIPS AND HINTS BEATING HEAVY CREAM WHISK TIPSBEATING EGG WHITES Motor Body Housing Chopper/Grinder Chopper/Attachment Grinder Cover Whisk Attachment Comfort Handle Cord WrapDetachable Blending Shaft Blade Guard Stainless Steel Blending Blade On/OffASSEMBLY BLENDING ATTACHMENTCHOPPER/GRINDER ATTACHMENT B A Dto use the blunt edge REVERSIBLE BLADEF K N G 3. Connect the Smart Stick Hand Blender WHISK ATTACHMENT OPERATION BLENDINGWHISKING CHOPPING AND GRINDINGCLEANING SMART STICK HAND BLENDERNever immerse the motor body in water CHOPPER/GRINDER ATTACHMENTNever submerge the motor body or the cover in water or other liquid Do not submerge the gearbox in water or any other liquidWHISK ATTACHMENT Wipe the underside of the chopper/grinder cover with a spongeComments FREQUENT USES FOR CHOPPER GRINDERIngredient SMOOTHIES AND DRINKS Makes 2 cups1 small 41⁄2 ounces banana, sliced 3⁄4cup soy milk or fat-free milk 14 grams soy protein powder or soy protein isolateNow and then indulgence is good for the soul Makes one 12-ounce beverageSOUPS, SAUCES, DIPS AND SPREADS Serve soup hot, garnished with reserved asparagus tips Makes 5 cups4 ounces leeks, washed and trimmed, dark green parts removed, sliced 1 teaspoon curry powder 1⁄4teaspoon turmeric 1⁄2teaspoon kosher saltThis multipurpose sauce is great for chicken fish, crab cakes, and pastasThis sauce is excellent served with your favorite Mexican dish-or use it as a base for a delicious southwestern stewGARDEN VEGETABLE TOMATO SAUCE 1 sprig fresh thyme 3⁄4teaspoon salt 1 28-ounce can diced tomatoes Similar to a Caesar dressing, but made with roasted garlic to give the dressing a more mellow flavorMake quick mayonnaise in just moments CREAMY PARMESAN & ROASTED GARLIC DRESSINGMakes 1 cup small clove garlic, peeledsmall red onion about 11⁄2 ounces, peeled cut in 1⁄2-inch piecesGUACAMOLE ripe avocado about 10 ounces, peeled and pittedROASTED PEPPER TAPENADE small garlic clove, peeledtablespoon fresh basil leaves WHITE BEAN SPREADTOMATO AND BASIL TOPPING FOR BRUSCHETTA DESSERTS A change from the traditional almond macaroonSweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolateThis versatile dessert sauce could not be easier VariationMakes 11⁄4 cup 1 12-ounce bag of frozen mixed berries thawed 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juiceWARRANTY Limited Three-Year WarrantyCALIFORNIA RESIDENTS ONLY Page U IB-5338 Version no. CSB77 IB-5338 SIZE 114mmW x 197mmH Total Pages 32pcs Material Cover157gsm Matt Artpaper Inside 120gsm Gloss ArtpaperCoating Color Cover 4C + 1C Black Inside 1C + 1C Date 07/21/04 P. O. 0407000 00/00/2004OP