INSTRUCTION/ RECIPE BOOKLET
Smart Stick Hand Blender
CSB-77
IMPORTANT SAFEGUARDS
1. READ ALL INSTRUCTIONS
Do not reach into the liquid without unplugging the unit first
TABLE OF CONTENTS
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
INTRODUCTION
FEATURES AND BENEFITS
3. Motor Body Housing
UNPACKING INSTRUCTIONS
TIPS AND HINTS
BEATING HEAVY CREAM
WHISK TIPS
BEATING EGG WHITES
Detachable Blending Shaft Blade Guard Stainless Steel Blending Blade
Motor Body Housing Chopper/Grinder Chopper/Attachment Grinder Cover
Whisk Attachment Comfort Handle Cord Wrap
On/Off
CHOPPER/GRINDER ATTACHMENT
ASSEMBLY
BLENDING ATTACHMENT
B A D
to use the blunt edge
REVERSIBLE BLADE
F K N G
3. Connect the Smart Stick Hand Blender
WHISK ATTACHMENT
WHISKING
OPERATION
BLENDING
CHOPPING AND GRINDING
Never immerse the motor body in water
CLEANING
SMART STICK HAND BLENDER
CHOPPER/GRINDER ATTACHMENT
WHISK ATTACHMENT
Never submerge the motor body or the cover in water or other liquid
Do not submerge the gearbox in water or any other liquid
Wipe the underside of the chopper/grinder cover with a sponge
Comments
FREQUENT USES FOR CHOPPER GRINDER
Ingredient
1 small 41⁄2 ounces banana, sliced 3⁄4cup soy milk or fat-free milk
SMOOTHIES AND DRINKS
Makes 2 cups
14 grams soy protein powder or soy protein isolate
Now and then indulgence is good for the soul
Makes one 12-ounce beverage
SOUPS, SAUCES, DIPS AND SPREADS
4 ounces leeks, washed and trimmed, dark green parts removed, sliced
Serve soup hot, garnished with reserved asparagus tips
Makes 5 cups
1 teaspoon curry powder 1⁄4teaspoon turmeric 1⁄2teaspoon kosher salt
This sauce is excellent served with your favorite Mexican dish-or use
This multipurpose sauce is great for chicken
fish, crab cakes, and pastas
it as a base for a delicious southwestern stew
GARDEN VEGETABLE TOMATO SAUCE
1 sprig fresh thyme 3⁄4teaspoon salt 1 28-ounce can diced tomatoes
Make quick mayonnaise in just moments
Similar to a Caesar dressing, but made with roasted garlic to
give the dressing a more mellow flavor
CREAMY PARMESAN & ROASTED GARLIC DRESSING
small red onion about 11⁄2 ounces, peeled
Makes 1 cup
small clove garlic, peeled
cut in 1⁄2-inch pieces
ROASTED PEPPER TAPENADE
GUACAMOLE
ripe avocado about 10 ounces, peeled and pitted
small garlic clove, peeled
tablespoon fresh basil leaves
WHITE BEAN SPREAD
TOMATO AND BASIL TOPPING FOR BRUSCHETTA
Sweetened whipped cream is the perfect finish for just about any
DESSERTS
A change from the traditional almond macaroon
dessert, or spoon a dollop over coffee or hot chocolate
Makes 11⁄4 cup 1 12-ounce bag of frozen mixed berries thawed
This versatile dessert sauce could not be easier
Variation
1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice
WARRANTY
Limited Three-Year Warranty
CALIFORNIA RESIDENTS ONLY
Page
U IB-5338
Coating Color Cover 4C + 1C Black Inside 1C + 1C Date 07/21/04
Version no. CSB77 IB-5338 SIZE 114mmW x 197mmH Total Pages 32pcs
Material Cover157gsm Matt Artpaper Inside 120gsm Gloss Artpaper
P. O. 0407000 00/00/2004OP