DESSERTS

CHOCOLATE PISTACHIO MACAROONS

A change from the traditional almond macaroon.

Makes about 30 cookies

34

cup granulated sugar

12

cup shelled pistachios, unsalted

14

cup Dutch processed cocoa

4

large egg whites

1

cup mini chocolate morsels

Preheat oven to 325°F. Line two 15 x 1112 -inch baking sheets with parchment paper.

Insert the blade assembly in the prep bowl. Place 14 cup of the sugar and the pistachios in the prep bowl and process for 30–40 seconds until finely ground. Add cocoa and pulse 6 times to incorporate.

Place egg whites in a glass or stainless mixing bowl. Insert the blender fitted with the whisk attachment and beat whites. After 112 minutes add the remaining 12 cup of sugar. Whites should reach firm peaks after 3 minutes.

Fold the pistachio and cocoa mixture into the egg whites in three increments with a rubber spatula. Gently fold in the chocolate morsels, taking care not to deflate.

Drop the batter in spoonfuls (2 tablespoons) onto the prepared baking sheets. Bake in preheated 325°F oven for 35–40 minutes, until the cookies lift easily from the baking sheet and cookie bottoms are smooth.

Transfer the parchment with the cookies from the hot pan to a cool surface. Peel off the paper and store in airtight container once cooled.

Nutritional information per macaroon:

Calories 76 (38% from fat) • carb. 11g • pro. 1g • fat 3g

• sat. fat 1g • chol. 0mg • sod. 11mg • calc. 4mg• fiber 2g

SWEET WHIPPED CREAM

Sweetened whipped cream is the perfect finish for just about any

dessert, or spoon a dollop over coffee or hot chocolate.

Makes 2 cups

114cups heavy cream, chilled

2tablespoons granulated sugar

112teaspoons vanilla extract

Place the cream, sugar, and vanilla in a large stainless or glass mixing bowl. Insert the blender fitted with the whisk attachment. Start the blender

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Cuisinart CSB-77 manual Desserts, Makes about 30 cookies Cup granulated sugar, Cup Dutch processed cocoa, Large egg whites

CSB-77 specifications

The Cuisinart CSB-77 is a powerful and versatile hand blender that has become a popular choice for both home cooks and professional chefs alike. This kitchen appliance stands out for its combination of robust features, innovative technology, and user-friendly design, making it an essential tool in any modern kitchen.

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In conclusion, the Cuisinart CSB-77 is a top-tier hand blender that excels in performance and ease of use. With a powerful motor, ergonomic design, and innovative blending technology, it makes food preparation more efficient and enjoyable. Whether you're making smoothies, soups, or sauces, the CSB-77 is equipped to tackle a multitude of kitchen tasks, earning its place as a staple in modern cooking.