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Cuisinart DLC-2007N manual Sesame Dinner Rolls, Basic Pizza Dough, teaspoon sesame seeds

Models: DLC-2007N

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Sesame Dinner Rolls

Sesame Dinner Rolls

Fresh, warm rolls make any dinner extra special.

Makes 16 rolls

	1/2	cup + 2 tablespoons evaporated	1	teaspoon salt
		fat free milk		Cooking spray
	1	package active dry yeast
			1	large egg
	1-1/2	tablespoons sugar
			1	teaspoon water
	1	large egg, beaten
			1	teaspoon sesame seeds
	2-3/4	cups unbleached all-purpose flour

6tablespoons unsalted butter, in 1-inch pieces

In a small saucepan over medium heat, warm milk to 110° – 115°F. (Test temperature with an instant read thermometer.) Remove from heat. Add yeast and sugar; stir to dissolve and let stand until foamy, about 5 minutes. Add beaten egg; stir gently to combine. Transfer to a 2-cup liquid measure and reserve.

Use dough blade to process flour, butter and salt until combined, about 15 to 20 seconds. With machine running, add yeast mixture through the small feed tube in a steady stream as fast as the flour absorbs it. After the dough forms a ball, process 45 to 50 seconds to knead. Place in a large plastic food storage bag and seal top. Let rise until doubled in size, about 1 to 1-1/2 hours.

Lightly coat a 9-inch round baking pan with cooking spray. Place dough on a lightly floured surface and punch down. Divide dough into 16 equal pieces and shape each piece into a ball. Place balls into the pan so they are just touching each other. Cover with plastic wrap coated with vegetable oil cooking spray and let rise 1 hour. Fifteen minutes before baking, preheat oven to 350˚ F.

Combine egg and water. Brush over rolls and sprinkle with sesame seeds. Bake in preheated 350˚ F oven until golden, about 35 to 40 minutes. Cool on wire rack.

Preparation: 20 minutes, plus 3 hours to rise and bake

Nutritional analysis per serving:

Calories 142 (35% from fat) • carb. 19g • pro. 4g • fat 5g

sat. fat 3g • chol. 38mg • sod. 167mg • fiber 1g

Basic Pizza Dough

Pizzas are so simple to make with a Cuisinart® Food Processor

that you can throw away the delivery menu!

Makes 3/4 pound dough to make two 9-inch crusts or one 14-inch crust

1	package active dry yeast	1	teaspoon extra virgin olive oil
1	teaspoon sugar	3/4	teaspoon salt
2/3	cup warm water (105° – 115° F)

1-2/3 cups unbleached all-purpose flour or bread flour

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Cuisinart DLC-2007N manual Sesame Dinner Rolls, Basic Pizza Dough, teaspoon sesame seeds

Contents

Premier Series 7-Cup Food Processor DLC-2007NINSTRUCTION AND RECIPE BOOKLET Recommended work bowl capacity for various foods 1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilledWHEN IMPORTANT UNPACKING INSTRUCTIONSREMOVING BLADE TABLE OF CONTENTS Bread Dough Problems and Solutions Sweet Dough Problems and SolutionsCleaning and Storing For Your Safety Technical Data Warranty Recipes with Metal BladeAlways follow these safety precautions when using this appliance CleaningSAVE THESE INSTRUCTIONS Getting ReadyINTRODUCTION ASSEMBLY INSTRUCTIONS THE MACHINE INCLUDESBlade Operation Disc OperationTHE MACHINE FUNCTIONS OPERATING INSTRUCTIONSPULSE ON ContinuousTECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE To chop raw fruits and vegetablesTo purée fruits and cooked vegetables To dislodge foodTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo beat egg whites The work bowl must be absolutely clean. Add To whip creamTo make crumbs and crumb crusts To make pastryFor disc assembly instructions, refer to Assembly Instructions PREPARING FOOD FOR SLICING AND SHREDDINGTo make cake mix Round fruits and vegetablesPRACTICING SLICING AND SHREDDING REMOVINGTECHNIQUES FOR SLICING AND SHREDDING SLICED OR SHREDDED FOODHard, at room temperature SLICING MEAT AND POULTRYSLICING AND SHREDDING CHEESE Uncooked meat and poultryUsing the right blade TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADEMachine capacity Measuring the flourTYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS Adding liquidsKneading bread dough Kneading sweet doughPROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS Dough doesn’t clean inside of work bowlNub of dough forms on top of blade and does not become uniformly kneadedCLEANING AND STORAGE Blade doesn’t incorporate ingredientsDough blade rises in work bowl Motor stopsFOR YOUR SAFETY TECHNICAL DATAFULL TEN-YEAR WARRANTY ON MOTOR CALIFORNIA RESIDENTS ONLY Desserts Recipe Notes Appetizers Soups Breads Sauces and Dressings Entrées Pizza SidesRecipe Table of Contents Fresh Tomato and Corn Salsa AppetizersHummus Jalapeño Jack Wafers Soups Vegetarian Potato and Split Pea SoupGazpacho small jalapeño pepper, seeded, cutsmall cucumber, peeled, cut in half tablespoons + 1 teaspoon fresh limeBreads Classic White BreadPecan Sticky Buns tablespoon unsalted butter, softenedBasic Pizza Dough Sesame Dinner Rollsteaspoon sesame seeds Cranberry - Orange Bread Sauces and Dressings Basic MayonnaiseBasic Vinaigrette Pestotablespoons Dijon-style mustard tablespoons lightly toasted pine nutsCranberry Relish with Toasted Walnuts Simple Tomato SauceChocolate Sauce Entrées East-West Chicken and Vegetable Stir-Fry with PastaSalmon and Pesto Potatoes Hearty Turkey Chili - Cincinnati Style 1-1/4 pounds boneless, skinless turkey breast, cut into 1-inch pieces1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 2 teaspoons wine vinegar 1/2 teaspoon kosher saltPizza Pesto, Cheese & Fresh Tomato PizzaFrench Cut Green Beans with Shallots SidesSavory Sweet Potatoes with Onions & Currants Asian Slaw with Peanut Dressing Creamy Tarragon Vidalias Roasted Garlic and Parmesan Twice Baked Potatoes Toffee Brownies DessertsDouble Chocolate Chunk Cookies Dark Chocolate Ganache Truffles Basic Cheesecake Carrot Cake White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough tablespoons vegetable shortening, cutDeep Dish Pear and Apple Pie U IB-5053 CoffeemakersFood Toaster Ovens