Breads
Classic White Bread
Fresh homemade bread is simple to make with your Cuisinart® Food Processor.
Makes 16 servings (2 loaves, 1 pound each)
1 | package active dry yeast | teaspoons salt | |
2 | teaspoons sugar | 1 | cup cold water |
1/3 | cup warm water (105° - 115°F) |
| Cooking spray |
4 | cups unbleached |
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3tablespoons unsalted butter, in
In a
Insert dough blade. Process flour, butter and salt until combined, about 10 to 15 seconds. Add cold water to yeast mixture. With machine running, add liquid through small feed tube as fast as flour absorbs it. Once dough cleans the sides of the work bowl and forms a ball, process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal the top. Allow to sit in a warm place until doubled in size, about 1 to
Spray two 8 x
Bake until tops are browned and loaf sounds hollow when tapped, about 30 to 35 minutes. Remove from pans and cool on wire rack.
Preparation: 10 – 15 minutes, plus 3 hours to rise and bake
Nutritional analysis per serving:
Calories 137 (17% from fat) carb. 25g • pro. 3g • fat 3g
sat. fat 1g • chol. 6mg • sod. 221mg • fiber 1g
For Classic Wheat Bread, substitute 2 cups whole wheat flour for 2 cups of the white flour.
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