DLC-2007N
Premier Series 7-Cup Food Processor
INSTRUCTION AND RECIPE BOOKLET
Recommended work bowl capacity for various foods
1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilled
IMPORTANT UNPACKING INSTRUCTIONS
WHEN
REMOVING BLADE
TABLE OF CONTENTS
Bread Dough Problems and Solutions Sweet Dough Problems and Solutions
Cleaning and Storing For Your Safety Technical Data Warranty Recipes
with Metal Blade
Always follow these safety precautions when using this appliance
Cleaning
SAVE THESE INSTRUCTIONS
Getting Ready
INTRODUCTION
ASSEMBLY INSTRUCTIONS
THE MACHINE INCLUDES
Blade Operation
Disc Operation
THE MACHINE FUNCTIONS
OPERATING INSTRUCTIONS
PULSE
ON Continuous
TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE
To chop raw fruits and vegetables
To purée fruits and cooked vegetables
To dislodge food
To chop meat, poultry, fish and seafood
To purée meat, poultry, fish and seafood
To chop nuts
To make peanut butter and other nut butters
To beat egg whites The work bowl must be absolutely clean. Add
To whip cream
To make crumbs and crumb crusts
To make pastry
For disc assembly instructions, refer to Assembly Instructions
PREPARING FOOD FOR SLICING AND SHREDDING
To make cake mix
Round fruits and vegetables
PRACTICING SLICING AND SHREDDING
REMOVING
TECHNIQUES FOR SLICING AND SHREDDING
SLICED OR SHREDDED FOOD
Hard, at room temperature
SLICING MEAT AND POULTRY
SLICING AND SHREDDING CHEESE
Uncooked meat and poultry
Using the right blade
TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE
Machine capacity
Measuring the flour
TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS
Adding liquids
Kneading bread dough
Kneading sweet dough
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
Dough doesn’t clean inside of work bowl
Nub of dough forms
on top of blade and does not become uniformly kneaded
CLEANING AND STORAGE
Blade doesn’t incorporate ingredients
Dough blade rises in work bowl
Motor stops
TECHNICAL DATA
FOR YOUR SAFETY
FULL TEN-YEAR WARRANTY ON MOTOR
CALIFORNIA RESIDENTS ONLY
Appetizers Soups Breads Sauces and Dressings Entrées Pizza Sides
Desserts Recipe Notes
Recipe Table of Contents
Appetizers
Fresh Tomato and Corn Salsa
Hummus
Jalapeño Jack Wafers
Soups
Vegetarian Potato and Split Pea Soup
Gazpacho
small jalapeño pepper, seeded, cut
small cucumber, peeled, cut in half
tablespoons + 1 teaspoon fresh lime
Breads
Classic White Bread
Pecan Sticky Buns
tablespoon unsalted butter, softened
Sesame Dinner Rolls
Basic Pizza Dough
teaspoon sesame seeds
Cranberry - Orange Bread
Sauces and Dressings
Basic Mayonnaise
Basic Vinaigrette
Pesto
tablespoons Dijon-style mustard
tablespoons lightly toasted pine nuts
Cranberry Relish with Toasted Walnuts
Simple Tomato Sauce
Chocolate Sauce
Entrées
East-West Chicken and Vegetable Stir-Fry with Pasta
Salmon and Pesto Potatoes
Hearty Turkey Chili - Cincinnati Style
1-1/4 pounds boneless, skinless turkey breast, cut into 1-inch pieces
1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon
2 teaspoons wine vinegar 1/2 teaspoon kosher salt
Pizza
Pesto, Cheese & Fresh Tomato Pizza
Sides
French Cut Green Beans with Shallots
Savory Sweet Potatoes with Onions & Currants
Asian Slaw with Peanut Dressing
Creamy Tarragon Vidalias
Roasted Garlic and Parmesan Twice Baked Potatoes
Desserts
Toffee Brownies
Double Chocolate Chunk Cookies
Dark Chocolate Ganache Truffles
Basic Cheesecake
Carrot Cake
White Chocolate Cream Cheese Frosting
Basic Flaky Pastry Dough
tablespoons vegetable shortening, cut
Deep Dish Pear and Apple Pie
U IB-5053
Coffeemakers
Food
Toaster Ovens
