Cuisinart DLC-2007N manual Appetizers, Fresh Tomato and Corn Salsa, Hummus

Appetizers

Fresh Tomato and Corn Salsa

Delicious with the traditional corn tortilla chips,

this salsa is also great on grilled chicken or seafood.

Makes 1-1/2 cups

1small onion, peeled, cut into 1-inch pieces (about 1/2 cup pieces)

1/4 cup fresh cilantro

1medium jalapeño pepper, seeded, cut into 1-inch pieces

2medium vine-ripened tomatoes, cut into 1-inch pieces

1 teaspoon fresh lime juice

1/2 cup fresh or frozen corn kernels (frozen kernels do not need to be thawed)

1/2 teaspoon kosher salt

Place onion, cilantro and jalapeño in work bowl fitted with the metal blade. Process until finely chopped, about 5 seconds. Scrape work bowl. Add tomatoes and lime juice. Pulse until tomatoes are coarsely chopped, about 5 to 7 times. Add corn and salt; pulse once to just combine. Let stand for 1 hour before serving to allow flavors to develop. Serve with chips.

Preparation: 5 – 10 minutes, plus 1 hour for flavors to develop

Nutritional analysis per tablespoon:

Calories 18 (10% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g

chol. 0mg • sod. 50mg • fiber 0g

Hummus

Serve this popular Middle Eastern sauce with the traditional pita wedges

or as a dip for fresh vegetable crudités.

Makes 2 cups /32 tablespoons

1/4 cup Italian parsley leaves, washed and dried

2strips lemon zest, 2 x 1/2 inches, bitter white pith scraped off

1/2 teaspoon kosher salt

2 small cloves garlic

1large can (28 - ounce) chickpeas, drained, rinsed and drained again

3 tablespoons tahini

2tablespoons fresh lemon juice

5tablespoons water 1-1/2 teaspoons ground cumin

1-1/2 tablespoons extra virgin olive oil

21