Insert the metal blade. Pulse to chop the peanuts, about 10 times. Remove and reserve. With the machine running, drop the garlic and ginger down the feed tube to chop, about 5 seconds. Scrape the work bowl; process 5 seconds longer. Add the peanut butter, sugar, rice vinegar, hoisin sauce, and tamari. Process until smooth, about 10 seconds. Scrape down the sides of the work bowl. With the machine running, add the sesame oil in a steady stream through the feed tube; process until emulsified, about 10 to 15 seconds. Remove and reserve. The dress- ing may be made several days ahead. Cover well and refrigerate. Let sit for 30 minutes at room temperature before using.

Clean the work bowl. Insert the shredding disc. Arrange the radishes in the feed tube, cut side down. Use medium pressure to shred. Arrange the carrots horizontally in the feed tube. Use medium pressure to shred. Insert the trimmed and peeled broccoli stem in the small feed tube; use medium pressure to shred. Transfer the shredded vegetables and reserved broccoli florets to a large bowl. Insert the slicing disc. Arrange the green onions in the small feed tube. Use light pressure to slice. Arrange the peppers in the large feed tube, cut side down; use medium pressure to slice. Arrange the Napa cabbage in the feed tube, cut side down.

Use medium pressure to slice. Arrange the bok choy in the feed tube; use medium pressure to slice. Transfer the sliced vegetables to the bowl with the other vegetables. Add the snow peas and toss the vegetables to combine. Pour the dressing over the vegetables and toss to coat well. Garnish with reserved chopped peanuts.

Note: You may turn this into an Asian pasta salad by doubling the dressing ingredients and adding cooked pasta (6 ounces dry, cooked according to package directions).

Preparation: 10 minutes plus 30 minutes resting time for the dressing; 10 – 15 minutes for the vegetables.

Nutritional analysis per serving:

Calories 125 (45% from fat) • carb. 18g • pro. 6g • fat 9g

sat. fat 1g • chol. 0mg • sod. 534mg • fiber 3g

Creamy Tarragon Vidalias

Serve alongside a roasted tenderloin of beef.

Makes 3 cups

3/4 cup water

1/3 cup sugar

1/3 cup rice wine vinegar

1-1/2 pounds Vidalia onions, or any other sweet onion such as WallaWalla, Oso, Rio, Maui, or Texas 1015, peeled and cut in half vertically

1/2 cup drained nonfat plain yogurt *

1/4 cup mayonnaise, p.29, or purchased low fat mayonnaise

1teaspoon dried tarragon 1/4 teaspoon kosher salt 1/8 teaspoon white pepper

In a small non-aluminum saucepan, bring the water, sugar and rice wine vinegar to a boil. Boil until the sugar has dissolved. Remove from the heat and allow to cool.

Insert the medium slicing disc. Arrange the onions flat side down in the large feed tube and process to slice. Remove to a large glass bowl, and toss with the cooled sugar and vinegar mixture. Cover and refrigerate for 24 hours, turning the onions every few hours.

Drain the onions and squeeze dry. Discard the soaking liquid.

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Cuisinart DLC-2007N manual Creamy Tarragon Vidalias
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DLC-2007N specifications

The Cuisinart DLC-2007N is a powerful food processor that stands out in the kitchen appliance market, designed to make food preparation easier and faster. With a 7-cup capacity, it is ideal for both small tasks and larger meals, accommodating the needs of families and individuals alike. One of the primary features of the DLC-2007N is its durable and efficient motor, boasting a robust 600-watt power output. This allows it to tackle tough ingredients with ease, whether chopping vegetables, kneading dough, or pureeing soups.

A key characteristic of the Cuisinart DLC-2007N is its versatility. It comes equipped with an assortment of stainless-steel blades and discs that enhance its multifunctionality. The slicing and shredding discs are perfect for preparing salads and garnishes, while the chopping blade is designed for precise cuts. This versatility enables users to experiment with various recipes, making the kitchen experience more enjoyable and creative.

The construction of the DLC-2007N emphasizes ease of use and safety. It features a simple control panel with an on/off switch and a pulse function for added control over processing. The unit is designed with a safety lock mechanism that ensures the processor will not operate unless the lid is securely in place, which is a crucial feature for preventing accidents in the kitchen.

Furthermore, the Cuisinart DLC-2007N also boasts a large feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting and enabling efficient food prep. This design is complemented by a detachable bowl and lid, making cleanup quick and hassle-free. The dishwasher-safe parts are an additional convenience, ensuring that post-meal cleanup will not be a burdensome task.

Another noteworthy technology in the DLC-2007N is its compact design, allowing it to fit comfortably on most kitchen countertops without consuming excessive space. Combining functionality with sleek aesthetics, it is available in various colors to match different kitchen styles.

In summary, the Cuisinart DLC-2007N is a robust, efficient, and versatile kitchen appliance that simplifies food preparation. Its powerful motor, assortment of blades, user-friendly features, and compact design make it an excellent choice for anyone looking to elevate their culinary skills or streamline their cooking processes.
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