3

. side per minutes 2 to 1

 

 

about High, on Cook.above as Prepare

Grill

Shrimp

 

 

 

. throughout opaque until or minutes, 8 to 6

 

 

for High on Cook.skewers provided the of

 

 

6 onto Thread.well dry devein, and Shell

Skewers

Shrimp

. side per minutes 3 to 2

 

 

about High, on Cook.above as Prepare

Grill

Scallops Sea

. throughout opaque until or minutes,

 

 

20 about for High on Cook.skewers

 

 

provided the of 6 on wedges lemon with

 

 

alternately thread and dry Pat.discard

 

 

and (muscle) “foot” tough Remove

Skewers

Scallops Sea

. side per minutes 7

 

 

to 6 for High on Cook.thick inch-1 to

Grill

Steaks Fish

. browned and through cooked fully until

 

 

or minutes, 20 about for High on Cook

 

 

. skewers provided the of 6 on thread and

 

Chicken

pieces inch-2 to -1 into cut skewers, For

Skewers

Boneless

). pierced when clear run

 

 

juices and - 170˚F of temperature internal

 

 

(An.side per minutes 10 to 8 for High on

 

Chicken

Cook.height in inch-¾ to ½ to Pounded

Grill

Boneless

. browned and through cooked

 

uncooked

fully until or minutes, 10 about for High

 

(small), Links

on Cook.Rollers the on fit sausages 8

Rollers

Breakfast

Times and Temperatures

Skewer/Roller

Meat

Grilling Suggested

Grill/Griddle/

 

. browned and through cooked

 

 

fully until or minutes, 20 about for High

 

uncooked

on Cook.Rollers the on fit sausages 8

Rollers

Links, Sausage

. browned

 

 

nicely until or minutes, 20 about for High

 

Links Sausage

on Cook.Rollers the on fit sausages 8

Rollers

Precooked

. browned and through cooked

 

 

fully until or minutes, 20 about for High

 

 

on Cook.Rollers the on fit dogs hot 8

Rollers

Dogs Hot

. medium) for

 

 

minutes 15 (about doneness desired until

 

 

High on Cook.skewers provided the of 6

 

steak

on thread and pieces inch-2 to -1 into Cut

Skewers

boneless Beef,

. doneness desired until or side, per

 

thick inch-1

minutes 4 to 3 about Cook.High on Grill

 

to steak,

Preheat.cooking before dry steaks Pat

Grill

boneless Beef,

. done

 

 

well - 170˚F to 165 well; medium - 155˚F to

 

 

150 medium; - 150˚F to 145 rare; medium

 

 

- 140˚F to 135.side per minutes 5 to 4

 

 

about takes which done) well (nearly 160˚F

 

 

of temperature internal an to meat ground

 

 

cooking recommends USDA . doneness

 

hamburgers

desired of degree to High on Cook

Grill

Beef,

doneness desired until High on Cook

 

 

. plate grill/griddle cold on bacon Place

Grill/Griddle

Bacon

Times and Temperatures

Skewer/Roller

Meat

Grilling Suggested

Grill/Griddle/

 

 

 

grilling before

 

instructions to according Centro Grill ®Griddler ®Cuisinart the

 

“steamed appear will it and cooks it as meat with contact

 

lose will but bones, with contact maintain will plates – grilled

grilled foods of

.

be should seafood and meatgpoultry,illedbeingoneless

temperature internal the checking for tool handy a is thermometer

items of temperature with vary will and approximate are Times

type-probe a or thermometer read-instant An.Griddler hot the on

plates the of side griddle or grill the using Centro, Grill ®Griddler

placing before suggested is draining but used, be can Marinades

®Cuisinart the for times grilling suggested are following The

TuRE C HaRTPERm

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Image 22
Cuisinart GC-17N manual TuRE C HaRTPERm