Cuisinart GC-17N manual Quesadillas Vegetable and Shrimp, Asparagus Wrapped-Prosciutto

7

the of size the on depending skewer, per shrimp 3 (about skewers
provided the of 4 onto shrimp Thread.salt teaspoon ¼ remaining
the with sprinkle and marinade the from shrimp the Remove		4 .
. High to plate, grill the with fitted Centro, Grill ®Griddler ®Cuisinart
the preheat marinating, finished have shrimp before minutes Ten		. 3
.	oil olive and salt
teaspoon ½ onion, peppers, the combine bowl, mixing separate a In		. 2
. minutes 30 about for refrigerate and Cover.bowl
mixing large-medium a in together ingredients seven first the Toss		.1
shredded Fresco, Queso ounces		6
oil vegetable teaspoons		2
tortillas corn or flour small		8
	oil olive tablespoon	1
divided salt, kosher teaspoon		¾
sliced thinly ounces, 6 about onion, red medium		1
sliced thinly and deseeded pepper, jalapeno		1
slices inch-¼ into cut pepper, bell large		1
	oil olive tablespoons	1½
juice lime fresh teaspoons		2
pepper black ground freshly teaspoon		¼
crushed clove, garlic		1
sliced and deseeded pepper, jalapeño		1
chopped roughly cilantro, cup		¼
well rinsed shelled, and deveined shrimp, large pound		1
quesadillas 4 Makes
Quesadillas Vegetable and Shrimp
0g fiber • 39mg .calc • 433mg .sod • 10mg .chol •
1g fat .sat • 3g fat • 6g .pro • 1g .carb • fat) from (54% 54 Calories
serving: per information Nutritional
	.immediately Serve	4 .
	. crisped is prosciutto
until times 4 to 3 turning side, per minutes 3 to 2 about for Grill		. 3

. prosciutto the of piece a half
with each wrap then and Parmesan, of pinch a about with spear
asparagus each Top.juice lemon and pepper oil, olive the with
asparagus the toss minutes), 10 (about preheating is grill the While	. 2
. Medium to plate,
grill the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat	.1
Reserve.
prosciutto sliced thinly ounces	4
Parmesan grated cup ½ to ¼
juice lemon fresh teaspoon	½
pepper black ground freshly pinch
oil olive virgin extra tablespoon	½
trimmed asparagus, ounces	8
servings 8 about Makes
.recipe the double simply crowd, larger
a expecting are you If .impress to sure is that d’oeuvre hors quick A
Asparagus Wrapped-Prosciutto
2g fiber • 41mg .calc • 319mg .sod • 0mg .chol •
2g fat .sat • 13g fat • 4g .pro • 23g .carb • fat) from (52% 220 Calories
serving: cup-1 per information Nutritional
.accordingly seasonings adjust and Taste
. leaves basil torn with together toss and salad over dressing Pour	. 5
. dressing emulsified an is result
the and added is oil the of all until lid the on opening small the
through slowly oil olive the add running, machine the With.combine
to pulse pepper; and salt vinegar, mustard, Dijon the Add.chop
finely to pulse bowl; work the to shallot the Add.Processor Food
or Chopper Mini ®Cuisinart a of bowl work the into blade chopping
the Insert.vinaigrette the prepare grilling, are vegetables While	4 .
.cucumber and tomatoes croutons, with bowl to add and remove
grilled, are vegetables Once.side per minutes 5 to 4 approximately
sides, both on tender until cook and grill the on onion and pepper
the Put.croutons the to cucumber and tomatoes chopped the Add
. bowl mixing large separate a in reserve and remove grilling,