11

add and warm keep to griddle the of side right the to over mixture

 

mushroom the Move.minutes 5 about for occasionally, tossing

 

cook, Let. griddle preheated the on mixture the of half Place.bowl

 

mixing medium a in together Gruyère, the for except ingredients,

 

the of all toss minutes), 10 (about preheating is griddle While

. 2

. Medium to plate,

 

griddle the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat

.1

Gruyere shredded ounces

3

pepper black ground freshly pinch

 

salt sea teaspoon

¼

oil olive tablespoons

2

thyme fresh teaspoons

chopped finely shallot, large

½

kind) any of mixture (a mushrooms sliced pounds 1¼ to 1

cups 1½ about Makes

Topping) (Slider Gruyère with Mushrooms

 

0g fiber • 5mg .calc • 85mg .sod • 0mg .chol •

 

0g fat .sat • 0g fat • 0g .pro • 5g .carb • fat) from (10% 20 Calories

 

tablespoon): (1 serving per information Nutritional

 

. accordingly seasoning adjust and Taste.smooth completely

 

is and thicken to begins mixture until or seconds, 45 about process

 

then and times, 3 to 2 Pulse.ingredients other the with processor

 

food the of bowl work the into back vegetables sautéed the Add

4 .

.processor food the of bowl work

 

the to ingredients remaining the add sautéing, are vegetables While

. 3

. minutes 5 about softened, until Sauté.onion and garlic

 

the Add.heat low-medium over set skillet medium a in oil the Heat

. 2

. chopped finely until process

 

then and times 2 Pulse.blade chopping the with fitted Processor

 

Food ®Cuisinart a of bowl work the into onion the and garlic the Put

.1

spice-all ground teaspoon

¼

pepper black ground freshly pinch

 

 

cinnamon ground teaspoon

¼

 

mustard dry teaspoon

½

 

salt kosher or sea teaspoon

¾

 

vinegar cider cup

³

 

¹∕

 

sugar brown dark packed cup

½

 

paste tomato ounces) (6 can

1

 

drained juices tomatoes, diced ounces) 5.(14 can

1

 

oil olive virgin extra tablespoon

½

 

pieces inch-1 into cut onion, medium

½

 

clove garlic

1

 

cups 2 about Makes

 

Topping) (Slider Ketchup

 

 

0g fiber • 11mg .calc • 205mg .sod • 40mg .chol •

 

4g fat .sat • 4g fat • 10g .pro • 0g .carb • fat) from 72%( 145 Calories

 

 

slider: per information Nutritional

 

 

. toppings suggested our of

 

any with immediately Serve.side per minutes 3 to 2 about for Grill

. 3

 

. patties)

 

16 about get should (you each cup-¼ about patties, ounce-2

 

into Form.

bowl mixinghandlargebyatogether mix

ingredients all add minutes), 10 (about preheating is grill the While

. 2

 

. High to plate,

 

grill the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat

.1

 

powder garlic teaspoon

½

 

pepper black ground freshly teaspoon

1

 

salt sea teaspoons

 

beef ground pounds

2

 

servings 8 about Makes

.favorites your of some with or below, suggestions

 

our with bar toppings a up Set .dinner fun a as or kids for Perfect

 

 

Sliders

 

Page 14
Image 14
Cuisinart GC-17N manual Topping Slider Gruyère with Mushrooms, Topping Slider Ketchup, Sliders