Cuisinart GC-17N manual Bananas with Cakes Griddle Chocolate, Cakes Rice Sushi, Sauce dipping

Models: GC-17N

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15

pieces 6 into cut each bananas, firm

3 to 2

sugar brown light teaspoons

 

2

melted butter, unsalted tablespoons

 

3

extract vanilla pure teaspoon

 

½

temperature room to

 

 

cooled and melted butter, unsalted tablespoons

 

3

eggs large

 

3

buttermilk cups

 

sugar granulated cup

 

¼

soda baking teaspoon

 

1

salt sea teaspoon

 

¾

sifted powder, cocoa cup

 

½

flour purpose-all unbleached, cups

 

servings twelve to ten Makes

.meal a end to way delicious a is

 

 

pairing banana and chocolate this match, perfect a Always

 

 

Bananas with Cakes Griddle Chocolate

 

 

Desserts

1g fiber • 3mg .calc • 291mg .sod • 0mg .chol •

 

 

0g fat .sat • 0g fat • 3g .pro • 31g .carb • fat) from (2% 130 Calories

 

 

cake: per Information Nutritional

 

 

. sauce dipping

 

soy a alongside serve or 14) page (see choy bok grilled with Serve

. 5

. side per

 

minutes 7 to 6 about side, each brown and griddle the on cakes

 

rice Place.plates griddle the over evenly oil vegetable the Rub

4 .

. disc round

 

flattened, a into each form hands, dampened slightly With.cup

 

measuring cup-½ a using mounds separate 8 into evenly rice Divide

. 3

. rice into onions green

 

and ginger oil, sesame Stir.well together mix and rice warm over

 

mixture pour dissolved, Once.dissolved are sugar and salt until

 

just Heat.saucepan small a into salt and sugar vinegar, rice the Put

. 2

. Medium to plate,

 

griddle the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat

.1

oil vegetable teaspoons

2

chopped finely onions, green

2

ginger chopped teaspoon

1

oil sesame teaspoon

½

warm rice), cups 1½

 

about from (cooked rice sushi cooked cups

4

salt kosher teaspoon

1

sugar granulated tablespoons

2

vinegar rice cup

³

¹∕

cakes 8 Makes

Cakes Rice Sushi

 

2g fiber • 114mg .calc • 982mg .sod • 0mg .chol •

 

0g fat .sat • 2g fat • 2g .pro • 13g .carb • fat) from (23% 69 Calories

 

serving: per Information Nutritional

 

. serve and choy bok grilled over marinade remaining any Pour

. 5

. through cooked is choy bok and visible

 

are marks grill until side, per minutes 5 to 4 Grill.down side cut

 

grill the on choy bok the place elapsed, has minutes 10 the After

4 .

. Medium to plate, grill the with fitted Centro,

 

Grill ®Griddler ®Cuisinart the preheat marinating is choy bok While

. 3

. minutes 10 about for

 

marinate choy bok Let.mix to stir and choy bok over marinade Pour

. 2

. combined are ingredients all that so pulse and oil and juice

 

lime sugar, brown sauce, soy sauce, fish ketchup, Add.chop finely

 

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Cuisinart GC-17N manual Bananas with Cakes Griddle Chocolate, Cakes Rice Sushi, Servings twelve to ten Makes, Sauce dipping