15
pieces 6 into cut each bananas, firm | 3 to 2 | |
sugar brown light teaspoons |
| 2 |
melted butter, unsalted tablespoons |
| 3 |
extract vanilla pure teaspoon |
| ½ |
temperature room to |
|
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cooled and melted butter, unsalted tablespoons |
| 3 |
eggs large |
| 3 |
buttermilk cups |
| 1¼ |
sugar granulated cup |
| ¼ |
soda baking teaspoon |
| 1 |
salt sea teaspoon |
| ¾ |
sifted powder, cocoa cup |
| ½ |
flour |
| 1½ |
servings twelve to ten Makes | ||
.meal a end to way delicious a is |
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pairing banana and chocolate this match, perfect a Always |
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Bananas with Cakes Griddle Chocolate |
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Desserts | ||
1g fiber • 3mg .calc • 291mg .sod • 0mg .chol • |
|
|
0g fat .sat • 0g fat • 3g .pro • 31g .carb • fat) from (2% 130 Calories |
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cake: per Information Nutritional |
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. sauce dipping |
| |
soy a alongside serve or 14) page (see choy bok grilled with Serve | . 5 | |
. side per |
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minutes 7 to 6 about side, each brown and griddle the on cakes |
| |
rice Place.plates griddle the over evenly oil vegetable the Rub | 4 . | |
. disc round |
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flattened, a into each form hands, dampened slightly With.cup |
| |
measuring | . 3 | |
. rice into onions green |
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and ginger oil, sesame Stir.well together mix and rice warm over |
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mixture pour dissolved, Once.dissolved are sugar and salt until |
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just Heat.saucepan small a into salt and sugar vinegar, rice the Put | . 2 |
. Medium to plate, |
|
griddle the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat | .1 |
oil vegetable teaspoons | 2 |
chopped finely onions, green | 2 |
ginger chopped teaspoon | 1 |
oil sesame teaspoon | ½ |
warm rice), cups 1½ |
|
about from (cooked rice sushi cooked cups | 4 |
salt kosher teaspoon | 1 |
sugar granulated tablespoons | 2 |
vinegar rice cup | ³ |
¹∕ | |
cakes 8 Makes | |
Cakes Rice Sushi |
|
2g fiber • 114mg .calc • 982mg .sod • 0mg .chol • |
|
0g fat .sat • 2g fat • 2g .pro • 13g .carb • fat) from (23% 69 Calories |
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serving: per Information Nutritional |
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. serve and choy bok grilled over marinade remaining any Pour | . 5 |
. through cooked is choy bok and visible |
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are marks grill until side, per minutes 5 to 4 Grill.down side cut |
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grill the on choy bok the place elapsed, has minutes 10 the After | 4 . |
. Medium to plate, grill the with fitted Centro, |
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Grill ®Griddler ®Cuisinart the preheat marinating is choy bok While | . 3 |
. minutes 10 about for |
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marinate choy bok Let.mix to stir and choy bok over marinade Pour | . 2 |
. combined are ingredients all that so pulse and oil and juice |
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lime sugar, brown sauce, soy sauce, fish ketchup, Add.chop finely |
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