Cuisinart IB-4932B Guide for Cooking Rice, Rice/Grain, Serves, Amount Rice, Amount Water/Liquid

Guide for Cooking Rice

Cooking times will vary according to amount and temperature of cooking liquid.

The simplest way to cook long grain (converted) white rice is to place rice in cooking bowl and add liquid to appropriate line marking. For example, using the rice measuring cup provided, fill cooking bowl with 2 cups rice. Then, add water to the 2 cup water marking inside the bowl. If using 3 cups of rice, add water to the 3 cup water marking inside the bowl. Do the same when using 4 to 8 cups of rice. Please note that preparing less than 2 cups of rice is not recommended.

For grains or brown and specialty rices, use the chart provided below. Note that you should not prepare these in amounts smaller or larger than stated in the chart.

All rice/grain is measured in the rice cooker cup. All water/liquid is measured in a standard liquid measuring cup.

Rice/Grain	Serves	Amount Rice	Amount Water/Liquid
		(in Rice Cooker Cups)	(in standard liquid measure cups)
Long Grain White	2	1	1¼/4
Long Grain White	4	2	2¹⁄8
Long Grain White	6	3	3
Long Grain White	8	4	32⁄3
Medium Grain White	2	1	1¼/4
Medium Grain White	4	2	2
Medium Grain White	6	3	2¾
Medium Grain White	8	4	3½
Arborio	4	1	3¼/4
Brown Rice (med/long)	2-4	1	1¾
Brown Rice (med/long)	3-5	1½	2½
Wehani Rice	4	1	17⁄8
Red Rice
(Carmargue riz rouge;	4	1	1¾
Bhutanese)
Wild Pecan	4	7-oz. package	1¾
Black Rice (Forbidden)	4	1	1¾
Sushi	makes
(soak rice for 30 minutes	about 5½	3	2¼/4 cups water + 2 tablespoons Sake
before cooking)	cups
Pearl Couscous (Israeli)	6	1½	3
Polenta (Cornmeal)	4	1	3
Oatmeal (Rolled Oats)	4	2	3
Oatmeal (Irish – soak
overnight in the amount	2 to 3	1	3
of cooking water)