Place blueberries and lime juice in a blender or food processor fitted with the metal blade. Purée until smooth – this may require two batches, depending upon the size of the blender or processor. Press through a fine mesh sieve to remove seeds; discard seeds. Combine the strained blueberry purée with the cooled sugar syrup and corn syrup. Refrigerate 2 hours or longer for best results. Remove from freezer 10 minutes before serving.

Place the blueberry mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix until thickened. If desired, transfer the sorbet to an airtight container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 173 (4% from fat) • carb. 48g • pro. 1g • fat 1g

• sat. fat 0g • chol. 0mg • sod. 5mg • calc. 12mg • fiber 3g

KIWI SORBET

Makes ten 1/2-cup (125 ml) servings

1-1/4 cups (300 ml) granulated sugar

1cup (250 ml) water

2pounds (900 g) ripe kiwis, peeled, quartered

3tablespoons (45 ml) fresh lime juice

1 teaspoon (5 ml) vanilla extract

Place sugar and water in a 1-1/2 quart (1.4 L) saucepan on high heat and bring to a boil. Reduce heat to medium and cook, undisturbed, until sugar is dissolved. Allow to cool completely.

Place kiwi pieces and lime juice in blender or food processor fitted with metal blade (this may require 2 batches, depending upon size of unit). Pulse to chop, then process continuously until the mixture is totally puréed and smooth. Transfer to a bowl. Stir in cooled sugar syrup and vanilla. Chill for 2 hours or longer for best results.

Place kiwi mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Attach mixing paddle and lid. Place the mixing paddle in lid and place lid and mixing arm on unit. Set timer for 35-45 minutes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix until thickened. If desired, transfer to an airtight container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer

10 minutes before serving.

Nutritional information per serving:

Calories 159 (3% from fat) • carb. 40g • pro. 1g • fat 1g

• sat. fat 0g • chol. 0mg • sod. 1mg • calc. 38mg • fiber 2g

MANGO TANGO SORBET

Makes ten 1/2-cup (125 ml) servings

2cups (500 ml) mango cubes [1/2-inch (1 cm)

– fresh or frozen, thawed

1cup (250 ml) granulated sugar

1/4 cup (50 ml) fresh lemon juice zest of 1 tangerine or orange

2-1/4 cups (550 ml) unsweetened tangerine juice

Place mango cubes, sugar, lemon juice and tangerine zest in a medium bowl and stir. Allow to macerate for 1 hour or longer. Stir. Place in a blender or food processor and blend/process until completely puréed and smooth. Stir in tangerine juice. Refrigerate for 1 hour or longer.

Pour the mango/tangerine mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place the mixing paddle in lid and place lid and mixing arm on unit. Set timer for 35-45 minutes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix until thickened. If desired, transfer to an airtight container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer

10 minutes before serving.

Nutritional information per serving:

Calories 124 (1% from fat) • carb. 32g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 1mg • calc. 14mg • fiber 1g

ORANGE CREAMSICLE SHERBET

Makes ten 1/2-cup (125 ml) servings

1-1/2 cups (375 ml) frozen orange juice concentrate, thawed

3 tablespoons (45 ml) granulated sugar

3cups (750 ml) fat free half-&-half or reduced fat milk

2teaspoons (10 ml) vanilla extract

Combine orange juice concentrate, sugar and 1 cup (250 ml) half-&-half in a Cuisinart® Blender and blend until smooth. Stir in remaining half-&-half and vanilla.

Pour the mixture into the freezer bowl. Place mixing paddle in lid. Place lid and mixing arm on unit. Set timer for 35-45 minutes for “soft” sherbet or 45-60 minutes for “hard” sherbet and let mix until thickened. If desired, transfer the frozen sherbet to an airtight container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 125 (8% from fat) • carb. 26g • pro. 3g • fat 1g

• sat. fat 1g • chol. 4mg • sod. 105mg • calc. 82mg • fiber 0g

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Cuisinart ICE-50BCC Series manual Kiwi Sorbet, Mango Tango Sorbet, Orange Creamsicle Sherbet
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ICE-50BCC Series specifications

The Cuisinart ICE-50BCC Series is an innovative ice cream maker designed to bring the joy of homemade frozen desserts directly to your kitchen. With its stylish stainless steel exterior and robust features, this appliance not only enhances the aesthetics of your kitchen but also offers exceptional performance that is sure to please ice cream aficionados.

One of the main features of the ICE-50BCC is its patented bowl design, which is fully insulated. This allows for optimal cooling and ensures that your ice cream reaches the perfect consistency in a fraction of the time compared to traditional methods. The large capacity of the bowl holds up to 1.5 quarts, making it ideal for family gatherings or entertaining friends.

The Cuisinart ICE-50BCC is equipped with a powerful built-in motor that allows for a consistent churn, effectively breaking down ice crystals and producing a smooth and creamy texture. This feature is particularly advantageous when creating various frozen desserts, from classic vanilla ice cream to sorbet and gelato. The machine operates quietly, ensuring that you can enjoy the process without much noise interference.

One of the standout technologies in this ice cream maker is its easy-to-use LCD control panel. The digital display allows for precise timing and temperature settings, ensuring that your creations are processed to perfection. Along with a simple one-button operation, this makes the ice cream-making experience user-friendly, even for those new to creating frozen treats.

Durability is another hallmark of the Cuisinart ICE-50BCC Series. Constructed from high-quality stainless steel, the ice cream maker is designed to withstand frequent use and easy cleaning. With a removable mixing paddle and bowl, cleanup is a breeze, encouraging users to create various flavors without the hassle of tedious washing.

The machine also comes equipped with a recipe book to inspire creativity in the kitchen. From classic favorites to innovative flavors, you'll find a wealth of ideas to explore. Whether you're looking to indulge in rich chocolate, fruity sorbets, or vegan options, the Cuisinart ICE-50BCC allows for customization and experimentation with ingredients.

In conclusion, the Cuisinart ICE-50BCC Series is a top-tier ice cream maker that combines functionality, durability, and style. With its powerful motor, user-friendly controls, and large capacity, it is an excellent addition for anyone looking to take their dessert game to the next level. Enjoy the endless possibilities of homemade ice cream and frozen desserts with this exceptional kitchen appliance.
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