Cuisinart ICE-50BCC Series Coffee ICE Cream, Mocha Latte ICE Cream, Peanut Butter CUP ICE Cream

COFFEE ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) granulated sugar

2– 3 tablespoons (30 ml - 45 ml) instant espresso or coffee, to taste

2cups (500 ml) heavy cream, well chilled

1teaspoon (5 ml) pure vanilla extract

In a medium bowl, use a Cuisinart® Hand Mixer (or a whisk) to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. Cover, refrigerate, and chill if time allows.

Pour mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or

45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional analysis per serving:

Calories 241 (67% from fat) • carb. 18g • pro 3g • fat 18g

• sat. fat 11g • chol. 69mg • sod. 30mg • calc. 77mg • fiber 0g

MOCHA LATTE ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) brown sugar, packed

2tablespoons (30 ml) instant espresso or coffee

2tablespoons (30 ml) unsweetened cocoa powder

2cups (500 ml) heavy cream, well chilled

1teaspoon (5 ml) pure vanilla extract

In a medium bowl, use a Cuisinart® Hand Mixer (or a whisk) to combine the milk, sugar, espresso powder, and cocoa until the sugar and espresso are dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla.

Stir mixture and pour into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle on lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional analysis per serving:

Calories 241 (67% from fat) • carb. 18g • pro. 3g • fat 18g

• sat. fat 11g • chol. 69mg • sod. 30mg • calc. 80mg • fiber 0g

CINNAMON BROWN SUGAR ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) brown sugar, packed

2teaspoons (10 ml) ground cinnamon*

2cups (500 ml) heavy cream, well chilled 1-1/2 teaspoons (7 ml) pure vanilla extract, to taste

In a medium bowl, use a Cuisinart® Hand Mixer (or whisk) to combine the milk, brown sugar and cinnamon until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. If time allows, cover and refrigerate.

Pour mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer

10 minutes before serving.

*There are many types of cinnamon available. Try this ice cream using a China Cassia cinnamon, or a Saigon cinnamon.

Nutritional information per serving:

Calories 242 (67% from fat) • carb. 19g • pro. 2g • fat 18g

• sat. fat 11g • chol. 68mg • sod. 35mg • calc. 80mg • fiber 0g

PEANUT BUTTER CUP ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) creamy peanut butter

3/4 cup (180 ml) granulated sugar

1cup (250 ml) whole milk 1-1/3 cups (330 ml) heavy cream

1-1/2 teaspoons (7 ml) vanilla extract

3/4 cup (180 ml) roughly chopped Reese’s® Peanut Butter Cups

1/3 cup (80 ml) chopped toasted peanuts

In a medium bowl, use a Cuisinart® Hand Mixer on low speed, or a whisk, to combine peanut butter and sugar until smooth. Add the milk and blend

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