COFFEE ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) granulated sugar

2– 3 tablespoons (30 ml - 45 ml) instant espresso or coffee, to taste

2cups (500 ml) heavy cream, well chilled

1teaspoon (5 ml) pure vanilla extract

In a medium bowl, use a Cuisinart® Hand Mixer (or a whisk) to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. Cover, refrigerate, and chill if time allows.

Pour mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or

45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional analysis per serving:

Calories 241 (67% from fat) • carb. 18g • pro 3g • fat 18g

• sat. fat 11g • chol. 69mg • sod. 30mg • calc. 77mg • fiber 0g

MOCHA LATTE ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) brown sugar, packed

2tablespoons (30 ml) instant espresso or coffee

2tablespoons (30 ml) unsweetened cocoa powder

2cups (500 ml) heavy cream, well chilled

1teaspoon (5 ml) pure vanilla extract

In a medium bowl, use a Cuisinart® Hand Mixer (or a whisk) to combine the milk, sugar, espresso powder, and cocoa until the sugar and espresso are dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla.

Stir mixture and pour into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle on lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional analysis per serving:

Calories 241 (67% from fat) • carb. 18g • pro. 3g • fat 18g

• sat. fat 11g • chol. 69mg • sod. 30mg • calc. 80mg • fiber 0g

CINNAMON BROWN SUGAR ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) brown sugar, packed

2teaspoons (10 ml) ground cinnamon*

2cups (500 ml) heavy cream, well chilled 1-1/2 teaspoons (7 ml) pure vanilla extract, to taste

In a medium bowl, use a Cuisinart® Hand Mixer (or whisk) to combine the milk, brown sugar and cinnamon until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. If time allows, cover and refrigerate.

Pour mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer

10 minutes before serving.

*There are many types of cinnamon available. Try this ice cream using a China Cassia cinnamon, or a Saigon cinnamon.

Nutritional information per serving:

Calories 242 (67% from fat) • carb. 19g • pro. 2g • fat 18g

• sat. fat 11g • chol. 68mg • sod. 35mg • calc. 80mg • fiber 0g

PEANUT BUTTER CUP ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) creamy peanut butter

3/4 cup (180 ml) granulated sugar

1cup (250 ml) whole milk 1-1/3 cups (330 ml) heavy cream

1-1/2 teaspoons (7 ml) vanilla extract

3/4 cup (180 ml) roughly chopped Reese’s® Peanut Butter Cups

1/3 cup (80 ml) chopped toasted peanuts

In a medium bowl, use a Cuisinart® Hand Mixer on low speed, or a whisk, to combine peanut butter and sugar until smooth. Add the milk and blend

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Cuisinart ICE-50BCC Series manual Coffee ICE Cream, Mocha Latte ICE Cream, Cinnamon Brown Sugar ICE Cream
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ICE-50BCC Series specifications

The Cuisinart ICE-50BCC Series is an innovative ice cream maker designed to bring the joy of homemade frozen desserts directly to your kitchen. With its stylish stainless steel exterior and robust features, this appliance not only enhances the aesthetics of your kitchen but also offers exceptional performance that is sure to please ice cream aficionados.

One of the main features of the ICE-50BCC is its patented bowl design, which is fully insulated. This allows for optimal cooling and ensures that your ice cream reaches the perfect consistency in a fraction of the time compared to traditional methods. The large capacity of the bowl holds up to 1.5 quarts, making it ideal for family gatherings or entertaining friends.

The Cuisinart ICE-50BCC is equipped with a powerful built-in motor that allows for a consistent churn, effectively breaking down ice crystals and producing a smooth and creamy texture. This feature is particularly advantageous when creating various frozen desserts, from classic vanilla ice cream to sorbet and gelato. The machine operates quietly, ensuring that you can enjoy the process without much noise interference.

One of the standout technologies in this ice cream maker is its easy-to-use LCD control panel. The digital display allows for precise timing and temperature settings, ensuring that your creations are processed to perfection. Along with a simple one-button operation, this makes the ice cream-making experience user-friendly, even for those new to creating frozen treats.

Durability is another hallmark of the Cuisinart ICE-50BCC Series. Constructed from high-quality stainless steel, the ice cream maker is designed to withstand frequent use and easy cleaning. With a removable mixing paddle and bowl, cleanup is a breeze, encouraging users to create various flavors without the hassle of tedious washing.

The machine also comes equipped with a recipe book to inspire creativity in the kitchen. From classic favorites to innovative flavors, you'll find a wealth of ideas to explore. Whether you're looking to indulge in rich chocolate, fruity sorbets, or vegan options, the Cuisinart ICE-50BCC allows for customization and experimentation with ingredients.

In conclusion, the Cuisinart ICE-50BCC Series is a top-tier ice cream maker that combines functionality, durability, and style. With its powerful motor, user-friendly controls, and large capacity, it is an excellent addition for anyone looking to take their dessert game to the next level. Enjoy the endless possibilities of homemade ice cream and frozen desserts with this exceptional kitchen appliance.
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