Cuisinart ICE-50BCC Series Sorbets & Sherbets, Chocolate Frozen Yogurt, Quick Peach Frozen Yogurt

CHOCOLATE FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

1-1/2 cups (375 ml) whole milk or fat free half-&-half

9ounces (255 g) bittersweet or semisweet chocolate, chopped

1/3 cup (80 ml) sugar

2-1/2 cups (625 ml) low-fat or fat free vanilla yogurt

Combine the milk, chocolate and sugar in a 2-quart (1.9 L) saucepan. Cook over medium heat, stirring constantly, until the chocolate is completely melted and sugar is dissolved. Cool completely in refrigerator.

Stir in vanilla yogurt. Pour into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thickened. Serve immediately, or transfer to a resealable container and freeze until ready to serve. Remove ice cream from freezer 10 minutes before serving.

Nutritional analysis per serving (made with whole milk) Calories 219 (45% from fat) • carb. 28g • pro. 6g • fat 12g

• sat. fat 7g • chol. 8mg • sod. 56mg • calc. 157mg • fiber 1g

QUICK PEACH FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

1can [14 ounces (397 g)] peaches packed in juice

3cups (750 ml) lowfat vanilla yogurt

1/3 cup (80 ml) sugar

Drain peaches, reserving 1/2 cup (125 ml) of the juice. Place peaches in a Cuisinart® blender or food processor fitted with the metal blade, pulse to chop the peaches. Add the vanilla yogurt, sugar, and reserved peach juice. Process until smooth and the sugar is dissolved, about 1 minute.

Pour the peach/yogurt mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thickened. Serve immediately or transfer the frozen yogurt to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 111 (6% from fat) • carb. 24g • pro. 3g • fat 1g

• sat. fat 0g • chol. 5mg • sod. 59mg • calc. 140mg • fiber 1g

RASPBERRY FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

16ounces (454 g) raspberries (can use frozen, thawed)

1cup (250 ml) granulated sugar

1/3 cup (80 ml) fresh lime juice

3cups (750 ml) fat free vanilla yogurt

Place raspberries, sugar and lime juice in a medium bowl. Stir to blend. Cover and allow to macerate for 2 to 3 hours in the refrigerator. Place the raspberry mixture in a blender and blend for 15 to 20 seconds to purée.

Strain the mixture using a fine mesh strainer (chinois), pressing through the solids to remove all the seeds; discard seeds.

Combine the raspberry purée with the yogurt. Stir to blend until smooth. Pour raspberry mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and mixing arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thick- ened. Serve immediately or transfer to a resealable container and freeze until ready to serve. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 157 (0% from fat) • carb. 36g • pro. 3g • fat 0g

• sat. fat 0g • chol. 1mg • sod. 40mg • calc 116mg • fiber 2g

SORBETS & SHERBETS:

FRESH LEMON SORBET

Bits of fresh citrus zest add a burst of flavour to these refreshing sorbets.

Makes ten 1/2-cup (125 ml) servings

2cups (500 ml) sugar

2cups (500 ml) water

1-1/2 cups (375 ml) freshly squeezed lemon juice

1tablespoon (15 ml) finely chopped lemon zest *

Combine the sugar and water in a Cuisinart® medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called simple syrup, and may be made ahead in larger quantities to have on hand for making Fresh Lemon Sorbet. Keep refrigerated until ready to use.

When cool, add the lemon juice and zest; stir to combine. Turn the machine ON. Pour the lemon mixture into mixing bowl of Cuisinart®

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