EARL GREY SORBET

Makes ten 1/2-cup (125 ml) servings

4-1/4 cups (1.1 L) water

2cups (500 ml) granulated sugar

12Earl Grey tea bags

1/3 cup (80 ml) fresh lemon juice

Combine water and sugar in a medium saucepan and bring to a boil. Reduce heat to simmer and let cook until sugar is dissolved – do not stir. Add tea bags and let steep for 15 minutes. Remove, squeeze and discard tea bags. Allow liquid to come to room temperature; stir in lemon juice. Chill for 6 hours or longer.

Pour tea mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Attach paddle to lid. Place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix until thickened. When sorbet is thickened, serve as a soft “Italian” ice, or place in a resealable container and freeze for 2 hours or longer. If frozen longer than 2 hours, allow to sit at room temperature for 10 minutes before serving.

Earl Grey Sorbet is very good as a summer treat with fresh berries or sliced fresh peaches.

Nutritional information per serving:

Calories 157 (0% from fat) • carb. 41g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 3mg • calc. 1mg • fiber 1g

APRICOT SHERBET

Makes ten 1/2-cup (125 ml) servings

2/3 cup (160 ml) granulated sugar

2/3 cup (160 ml) water

2cans [15-16 oz. (454 g) each] apricot halves in heavy syrup

2tablespoons (30 ml) fresh lemon juice 1-1/4 cups (300 ml) fat free half-&-half

1teaspoon (5 ml) pure vanilla extract (may use half vanilla and half almond extract)

Combine the sugar and water in a Cuisinart® medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely.

[You will have about 3/4 cup (180 ml) simple syrup.]

Drain apricots, reserving 2/3 cup (160 ml) of the heavy syrup [you will have about 2 cups (500 ml) poached apricot halves]. Place apricots and the reserved heavy syrup in the blender or food processor and process

until completely smooth and puréed. Stir in the lemon juice, chilled simple syrup, half-&-half, and vanilla extract.

Pour the apricot mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid and place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” sherbet or 45-60 minutes for “hard” sherbet and let mix until thickened. If desired, transfer the frozen sherbet to an airtight container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer

10 minutes before serving.

Nutritional information per serving (made with fat free half-&-half):

Calories 142 (3% from fat) • carb. 34g • pro. 1g • fat 1g

• sat. fat 0g • chol. 2mg • sod. 53mg • calc. 37mg • fiber 1g

VERY BERRY SHERBET

Makes ten 1/2-cup (125 ml) servings

1 12-ounce (340 g) bag frozen mixed berries, puréed and strained to remove seeds, or fresh berries in season

1/2 cup (125 ml) granulated sugar

3 tablespoons (45 ml) fresh lemon juice

2 1/4 cups (550 ml) fat-free half & half or whole milk

Place berries, sugar and lemon juice in a medium bowl. Stir to combine. Allow to macerate for 2 hours or longer. Berries will release natural juices. Place berry mixture in blender or food processor (may need to do this in two batches). Process until completely puréed. Strain through a fine mesh sieve, pressing out seeds. Discard seeds. Stir in half-&-half.

Pour the mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” sherbet or 45-60 min- utes for “hard” sherbet and let mix until thickened. If desired, transfer the frozen sherbet to an airtight container and place in freezer until firm, about 2 hours, to “ripen”. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 122 (8% from fat) • carb. 26g • pro. 2g • fat 1g

• sat. fat 1g • chol. 4mg • sod. 104mg • calc. 77mg • fiber 1g

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Cuisinart ICE-50BCC Series manual Earl Grey Sorbet, Apricot Sherbet, Very Berry Sherbet
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ICE-50BCC Series specifications

The Cuisinart ICE-50BCC Series is an innovative ice cream maker designed to bring the joy of homemade frozen desserts directly to your kitchen. With its stylish stainless steel exterior and robust features, this appliance not only enhances the aesthetics of your kitchen but also offers exceptional performance that is sure to please ice cream aficionados.

One of the main features of the ICE-50BCC is its patented bowl design, which is fully insulated. This allows for optimal cooling and ensures that your ice cream reaches the perfect consistency in a fraction of the time compared to traditional methods. The large capacity of the bowl holds up to 1.5 quarts, making it ideal for family gatherings or entertaining friends.

The Cuisinart ICE-50BCC is equipped with a powerful built-in motor that allows for a consistent churn, effectively breaking down ice crystals and producing a smooth and creamy texture. This feature is particularly advantageous when creating various frozen desserts, from classic vanilla ice cream to sorbet and gelato. The machine operates quietly, ensuring that you can enjoy the process without much noise interference.

One of the standout technologies in this ice cream maker is its easy-to-use LCD control panel. The digital display allows for precise timing and temperature settings, ensuring that your creations are processed to perfection. Along with a simple one-button operation, this makes the ice cream-making experience user-friendly, even for those new to creating frozen treats.

Durability is another hallmark of the Cuisinart ICE-50BCC Series. Constructed from high-quality stainless steel, the ice cream maker is designed to withstand frequent use and easy cleaning. With a removable mixing paddle and bowl, cleanup is a breeze, encouraging users to create various flavors without the hassle of tedious washing.

The machine also comes equipped with a recipe book to inspire creativity in the kitchen. From classic favorites to innovative flavors, you'll find a wealth of ideas to explore. Whether you're looking to indulge in rich chocolate, fruity sorbets, or vegan options, the Cuisinart ICE-50BCC allows for customization and experimentation with ingredients.

In conclusion, the Cuisinart ICE-50BCC Series is a top-tier ice cream maker that combines functionality, durability, and style. With its powerful motor, user-friendly controls, and large capacity, it is an excellent addition for anyone looking to take their dessert game to the next level. Enjoy the endless possibilities of homemade ice cream and frozen desserts with this exceptional kitchen appliance.
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