Bring milk, cream and green tea to a low simmer. Remove from heat and let steep for 15 minutes.

Beat egg yolks with sugar and cornstarch, using a hand mixer on medium speed until thick and pale – mixture should resemble mayonnaise. On low speed, gradually beat in 1 cup (250 ml) of the warm milk mixture. Stir the egg mixture into the milk mixture. Place over medium heat and stir until thick, and temperature reaches 160°F (70°C) – do not boil. Pour through a strainer. Stir in vanilla and a drop or two of green food colouring if desired. Cover with a sheet of plastic wrap placed directly on the custard. Refrigerate 8 hours or overnight.

Pour chilled custard into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and mixing arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immedi- ately or transfer to a resealable container and freeze until ready to serve. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 214 (59% from fat) • carb. 19g • pro. 3g • fat 14g

• sat. fat 8g • chol. 113mg • sod. 40mg • calc. 85mg • fiber 0g

LAVENDER ICE CREAM

Makes ten 1/2-cup (125 ml) servings

2-1/2 cups (625 ml) whole milk

1/3 cup (80 ml) food quality or organic lavender buds

6 large egg yolks

1/3 cup (80 ml) granulated sugar

1/3 cup (80 ml) lavender honey

3/4 cup (180 ml) heavy cream

1-1/2 teaspoons (7 ml) vanilla extract

Place milk and lavender buds in a 3-3/4 quart (3.6 L) sauce pan and bring to a simmer over medium heat. When bubbling around the edges, remove from heat and let steep for 30 minutes. Strain and discard lavender buds. Place milk over low heat to warm.

Place egg yolks and sugar in a medium bowl. Using a hand mixer, mix on medium speed until thickened and pale (mixture will resemble mayonnaise). With the hand mixer on low, slowly add 1 cup (250 ml) of the warm milk to the egg mixture and blend well. Stir this mixture back into the warm milk. Stir with a wooden spoon over medium low heat until the mixture bubbles and reaches a temperature of 160°F (70°C). Remove from heat and pour through a strainer. Stir in honey, heavy cream and vanilla. Cover with a piece of plastic wrap placed directly on the custard and chill for 8 hours or longer.

Pour lavender custard into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately, or transfer to a resealable container and freeze until ready to serve. Remove ice cream from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 354 (59% from fat) • carb. 32g • pro. 7g • fat 26g

• sat. fat 15g • chol. 139mg • sod. 56mg • calc. 92mg • fiber 3g

FROZEN YOGURTS:

VANILLA FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

1-1/4 cups (300 ml) whole milk

3/4 cup (180 ml) granulated sugar

2-1/2 cups (625 ml) plain fat free yogurt

1/4 cup (50 ml) heavy cream

1 tablespoon (15 ml) pure vanilla extract

Place milk and sugar in a medium bowl; combine, using a whisk or hand mixer on low speed, until sugar is completely dissolved. Stir in yogurt, heavy cream and vanilla extract.

Place mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Attach paddle to lid and place lid/motor arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thickened. Serve immediately, or transfer to a resealable container and freeze until ready to serve. Remove ice cream from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 130 (22% from fat) • carb. 21g • pro. 5g • fat 3g

• sat. fat 2g • chol. 14mg • sod. 62mg • calc. 145mg • fiber 0g

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Cuisinart ICE-50BCC Series manual Frozen Yogurts, Lavender ICE Cream, Vanilla Frozen Yogurt
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ICE-50BCC Series specifications

The Cuisinart ICE-50BCC Series is an innovative ice cream maker designed to bring the joy of homemade frozen desserts directly to your kitchen. With its stylish stainless steel exterior and robust features, this appliance not only enhances the aesthetics of your kitchen but also offers exceptional performance that is sure to please ice cream aficionados.

One of the main features of the ICE-50BCC is its patented bowl design, which is fully insulated. This allows for optimal cooling and ensures that your ice cream reaches the perfect consistency in a fraction of the time compared to traditional methods. The large capacity of the bowl holds up to 1.5 quarts, making it ideal for family gatherings or entertaining friends.

The Cuisinart ICE-50BCC is equipped with a powerful built-in motor that allows for a consistent churn, effectively breaking down ice crystals and producing a smooth and creamy texture. This feature is particularly advantageous when creating various frozen desserts, from classic vanilla ice cream to sorbet and gelato. The machine operates quietly, ensuring that you can enjoy the process without much noise interference.

One of the standout technologies in this ice cream maker is its easy-to-use LCD control panel. The digital display allows for precise timing and temperature settings, ensuring that your creations are processed to perfection. Along with a simple one-button operation, this makes the ice cream-making experience user-friendly, even for those new to creating frozen treats.

Durability is another hallmark of the Cuisinart ICE-50BCC Series. Constructed from high-quality stainless steel, the ice cream maker is designed to withstand frequent use and easy cleaning. With a removable mixing paddle and bowl, cleanup is a breeze, encouraging users to create various flavors without the hassle of tedious washing.

The machine also comes equipped with a recipe book to inspire creativity in the kitchen. From classic favorites to innovative flavors, you'll find a wealth of ideas to explore. Whether you're looking to indulge in rich chocolate, fruity sorbets, or vegan options, the Cuisinart ICE-50BCC allows for customization and experimentation with ingredients.

In conclusion, the Cuisinart ICE-50BCC Series is a top-tier ice cream maker that combines functionality, durability, and style. With its powerful motor, user-friendly controls, and large capacity, it is an excellent addition for anyone looking to take their dessert game to the next level. Enjoy the endless possibilities of homemade ice cream and frozen desserts with this exceptional kitchen appliance.
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