Cuisinart TOB-60 Series Roasted Fennel, Carrots and Parsnips, Broccoli and Cauliflower Gratin

Preheat Cuisinart® Convection Toaster Oven Broiler to 425°F on either the convection bake or regular bake setting with rack in position B..

Wash and thoroughly dry asparagus and trim the rough ends.. Place aspara- gus in a mixing bowl and toss with the olive oil, salt and pepper..

Arrange asparagus on the baking sheet and bake in preheated oven for 10 to 15 minutes, until the asparagus is tender..

Serve immediately..

Nutritional information per serving:

Calories 36 (29% from fat) • carb. 4g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg

• sod. 135mg • calc. 28mg • fiber 2g

Roasted Fennel, Carrots and Parsnips

Makes 4 servings

2fennel bulbs, quartered

3medium carrots, cut into 1-inch pieces

1large parsnip, cut into 1-inch pieces

1garlic clove, smashed

3tablespoons extra virgin olive oil

½ teaspoon sea or kosher salt

¼ teaspoon freshly ground black pepper pinch ground cinnamon

1teaspoon fresh thyme

Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on either the convection bake or regular bake setting with rack in position B..

Place vegetables in a medium to large mixing bowl and toss with the remaining ingredients..

Arrange the vegetables in the baking tray lined with aluminum foil.. Bake in preheated oven for 45 minutes, tossing every 15 to 20 minutes..

Nutritional information per serving (½ cup):

Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg

• sod. 360mg • calc. 85mg • fiber 6g

Broccoli and Cauliflower Gratin

To make this recipe your own, substitute your

favorite cheeses for the Cheddar..

Makes eight servings

nonstick cooking spray 1½ pounds broccoli florets

1 pound cauliflower florets

1½ teaspoons extra virgin olive oil

1garlic clove, finely chopped

½ medium onion, finely chopped

½ teaspoon sea or kosher salt

¾ teaspoon freshly ground black pepper

2cups shredded Cheddar, divided

¾cup panko (breadcrumbs)

¼ cup grated Parmesan

Lightly and evenly coat a 9-inch square pan with nonstick cooking spray; reserve..

In a large stockpot, bring salted water to a boil.. Add broccoli and cauliflow- er and cook 2 to 3 minutes, until bright and just tender.. Immediately put vegetables into a large bowl of ice water.. Drain and reserve..

Add the oil to a medium skillet set over medium-low heat.. Once hot and shimmering, add the garlic and onion and cook 2 to 3 minutes, or until slightly softened..

Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F with rack in position A..

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