3 to combine.. With mixer on speed 1, slowly add the yeast mixture.. Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3.. Let dough knead about 8 minutes..

Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl cover with plastic wrap.. Let rise in a warm place until it has dou- bled, about 45 to 60 minutes..

Lightly butter a 10-inch round baking pan.. Divide the dough into 15 equal pieces, about 2¼ ounces each.. Roll into smooth rounds and arrange in the prepared pan.. Cover with plastic wrap and let rise until about doubled, about 30 to 40 minutes..

Preheat the Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with rack in position A..

Place in preheated oven and bake until golden brown, about 20 to 25 min- utes.. Remove from pan and let cool on a rack for about 10 minutes for serving..

Nutritional information per roll:

Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g • chol. 0mg

• sod. 310mg • calc. 24mg • fiber 5g

Whole-Wheat Banana

Chocolate Chip Bread

Makes one 9x5x3-inch loaf

1cup chopped walnuts nonstick cooking spray

1cup unbleached, all-purpose flour

1cup whole-wheat flour

¾ teaspoon baking soda

¾ teaspoon table salt

½ cup granulated sugar

½ teaspoon ground cinnamon

½ cup semisweet chocolate chips

6tablespoons unsalted butter, room temperature

2 large eggs

1 teaspoon pure vanilla extract

3medium very ripe bananas, mashed

¼ cup sour cream

Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B.. Line the baking sheet with alumi- num foil.. Arrange the walnuts evenly on the prepared baking sheet; toast for about 3 minutes, or until fragrant and lightly browned.. Reserve.. Reduce the oven temperature to 350°F on the convection bake setting with the rack in position A..

Lightly coat a loaf pan with nonstick cooking spray.. Reserve..

In a small bowl, mix the flours, baking soda, salt, sugar, cinnamon, choco- late chips and toasted walnuts; reserve..

Add the butter, eggs, vanilla, bananas and sour cream to the mixing bowl of a Cuisinart® Stand Mixer fitted with the flat paddle.. Mix on speed 1, gradually increasing to speed 4, for 20 seconds, or until completely com- bined.. Reduce the mixer to speed 1 and add the dry ingredients.. Mix until just combined.. Pour batter into the prepared pan..

Bake in the preheated oven for about 50 to 55 minutes, or until a cake tes- ter comes out clean..

Nutritional information per serving (based on 12 servings):

Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g • sat. fat 6g • chol. 50mg

• sod. 230mg • calc. 27mg • fiber 3g

Apple, Cherry and Raisin Crisp

An old favorite with a twist..

Makes 8 servings

1 cup rolled oats

½cup packed light brown sugar

1/3

cup unbleached, all-purpose flour

19

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Cuisinart TOB-160BCW, TOB-60 Series, IB-8099 manual Whole-Wheat Banana Chocolate Chip Bread, Apple, Cherry and Raisin Crisp
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TOB-160BCW, IB-8099, TOB-60 Series specifications

The Cuisinart TOB-60 Series, along with the IB-8099 and TOB-160BCW models, represents a notable evolution in countertop toaster oven technology, delivering convenience, versatility, and efficiency for modern kitchen needs.

The Cuisinart TOB-60 Series stands out with its sleek design and user-friendly interface. It features a spacious interior that can accommodate a 12-inch pizza or six slices of bread, making it an ideal choice for families or individuals who entertain frequently. One of its main features is the adjustable thermostat, which offers a temperature range of 200°F to 500°F, ensuring that users can achieve perfect results for a wide variety of foods, from baking to broiling.

Additionally, the TOB-60 Series is equipped with multiple cooking functions, including toast, bake, broil, and keep warm. This versatility allows users to seamlessly transition from toasting bagels to broiling fish, all within one compact appliance. The easy-to-use control panel further enhances the user experience, featuring an LCD display that provides clear visibility of the settings and timers.

The IB-8099 model is another highlight in the Cuisinart toaster oven lineup. This model is designed with a variety of cooking presets that streamline the cooking process. It features a large capacity and a convection setting, which circulates hot air for even cooking and browning. The stainless steel construction not only adds a modern aesthetic but also promotes durability, making it a reliable addition to any kitchen.

Its easy-cleaning design includes a removable crumb tray that simplifies maintenance, while a non-stick interior ensures that food residues won’t stick, allowing for quick wipe-downs after use.

The TOB-160BCW model further enhances the Cuisinart toaster oven family, showcasing advanced technology with its precise cooking features. It has a dedicated air fry function that meets the growing demand for healthier cooking options. This model is designed with a built-in temperature probe, enabling users to cook meats to their desired doneness without guesswork.

In summary, the Cuisinart TOB-60 Series, IB-8099, and TOB-160BCW models present an impressive array of features and technologies. Their combination of user-friendly controls, versatile cooking options, durable design, and modern aesthetics make them standout choices for anyone looking to elevate their culinary experience at home. Whether you’re an occasional cook or a culinary enthusiast, these toaster ovens are designed to meet diverse cooking needs with ease.
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