While the shell is baking, add the sugar, water, corn syrup and salt to a heavy-bottomed, medium saucepan.. Wipe down with inside walls of the pan with a wet pastry brush to be sure that there are no sugar granules or water droplets in the pan – if the walls of the pan are not dry, it will hinder the quality of the caramel..

Cook the sugar mixture until it turns to an amber color.. Once it achieves that color, take off from heat and slowly stir in the cream (note: the mixture will bubble quite a bit so it is important to do this step slowly and off the heat).. Then stir in the toasted walnuts..

While caramel is cooking, spread the raspberry jam on the cooled tart shell.. Pour the caramel-walnut mixture on top of the raspberry layer..

Place the chocolate in a bowl over a pot of simmering water.. Once the chocolate is almost fully melted, remove from heat and stir to cool to room temperature.. Drizzle chocolate over the caramel nut tart.. Chill in refrigerator for 3 hours, or over night..

Nutritional information per serving:

Calories 330 (54% from fat) • carb. 35g • pro. 4g • fat 21g • sat. fat 6g • chol. 35mg

• sod. 55mg • calc. 25mg • fiber 2g

Pizza Dough

This dough freezes very well..

Makes three 12-inch pizzas

2¼ teaspoons active dry yeast

½cup warm (105° to 110°F) water

1 teaspoon granulated sugar

4 cups unbleached, all-purpose flour, plus more for dusting 1½ teaspoons sea or kosher salt

1 tablespoon extra virgin olive oil

1 cup cold water

Dissolve the yeast and sugar in the warm water.. Let stand 3 to 5 minutes, or until the mixture gets foamy..

Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade.. Pulse about 5 times to mix; scrape down the sides of the bowl..

Add the cold water to the yeast mixture.. With the motor running, slowly pour the liquid yeast mixture through the feed tube.. Process until a dough ball forms.. Continue to let the machine run for an additional minute to knead.. Dough will be slightly sticky..

Lightly dust a sealable plastic bag with flour.. Dust dough with flour.. Place the dough into the floured bag; squeeze out all of the air and seal.. Let rise in a warm place for 45 minutes to 1 hour..

Nutritional information per serving (based on 32 servings):

Calories 597 (19% from fat) • carb. 121g • pro. 18g • fat 10g • sat. fat 1g • chol. 0mg

• sod. 1070mg • calc. 4mg • fiber 17g

Pâte Brisée

This versatile dough can be used for sweet or savory treats..

Makes two 9-inch single-crust tarts/pies, or one double-crust pie

2cups unbleached, all-purpose flour

1teaspoon table salt

½ pound unsalted butter, cold and cubed

4tablespoons ice water

Place flour and salt in a Cuisinart® Food Processor fitted with the chopping blade.. Process for 10 seconds.. Add butter to work bowl and pulse until the mixture resembles coarse crumbs.. Pour in water, 1 tablespoon at a time, and pulse until a dough is just forms.. Note: you may not need to use all the water.. Form dough into 2 flat discs; wrap in plastic and refrigerate until ready to use..

Nutritional information per serving (based on 24 servings):

Calories 39 (6% from fat) • carb. 8g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 98mg • calc. 2mg • fiber 0g

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Cuisinart TOB-60 Series, IB-8099, TOB-160BCW manual Pizza Dough, Pâte Brisée
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TOB-160BCW, IB-8099, TOB-60 Series specifications

The Cuisinart TOB-60 Series, along with the IB-8099 and TOB-160BCW models, represents a notable evolution in countertop toaster oven technology, delivering convenience, versatility, and efficiency for modern kitchen needs.

The Cuisinart TOB-60 Series stands out with its sleek design and user-friendly interface. It features a spacious interior that can accommodate a 12-inch pizza or six slices of bread, making it an ideal choice for families or individuals who entertain frequently. One of its main features is the adjustable thermostat, which offers a temperature range of 200°F to 500°F, ensuring that users can achieve perfect results for a wide variety of foods, from baking to broiling.

Additionally, the TOB-60 Series is equipped with multiple cooking functions, including toast, bake, broil, and keep warm. This versatility allows users to seamlessly transition from toasting bagels to broiling fish, all within one compact appliance. The easy-to-use control panel further enhances the user experience, featuring an LCD display that provides clear visibility of the settings and timers.

The IB-8099 model is another highlight in the Cuisinart toaster oven lineup. This model is designed with a variety of cooking presets that streamline the cooking process. It features a large capacity and a convection setting, which circulates hot air for even cooking and browning. The stainless steel construction not only adds a modern aesthetic but also promotes durability, making it a reliable addition to any kitchen.

Its easy-cleaning design includes a removable crumb tray that simplifies maintenance, while a non-stick interior ensures that food residues won’t stick, allowing for quick wipe-downs after use.

The TOB-160BCW model further enhances the Cuisinart toaster oven family, showcasing advanced technology with its precise cooking features. It has a dedicated air fry function that meets the growing demand for healthier cooking options. This model is designed with a built-in temperature probe, enabling users to cook meats to their desired doneness without guesswork.

In summary, the Cuisinart TOB-60 Series, IB-8099, and TOB-160BCW models present an impressive array of features and technologies. Their combination of user-friendly controls, versatile cooking options, durable design, and modern aesthetics make them standout choices for anyone looking to elevate their culinary experience at home. Whether you’re an occasional cook or a culinary enthusiast, these toaster ovens are designed to meet diverse cooking needs with ease.
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