Preheat Cuisinart® Convection Toaster Oven Broiler to 400°F on the convec- tion bake setting with the rack in position A.. Lightly coat the baking sheet with a nonstick cooking spray..

Turn the dough out onto a floured surface.. Roll out into a rectangle and then fit onto the prepared pan, stretching the ends of the dough to meet the edges of the baking tray.. Using your fingers, make indentations in the dough over the entire surface.. Brush the dough with the remaining olive oil, and sprinkle the salt and rosemary to cover.. Cover with plastic wrap and let rise until puffy, about 20 minutes

Bake until golden and crisp, about 20 to 25 minutes.. Let cool slightly on wire rack..

Nutritional information per serving:

Calories 120 (24% from fat) • carb. 20g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg

• sod. 360mg • calc. 1mg • fiber 1g

Sift flours, cream of tartar and baking soda together.. Place in the bowl of a Cuisinart® food processor.. Add the sugar, salt and black pepper.. Process for about 5 seconds to combine.. Add the 6 tablespoons of butter and pulse until the mixture is crumb-like, about 6 to 8 pulses.. Slowly add the butter- milk and pulse 2 to 3 times..

Turn the dough out onto a lightly floured surface.. Gently and carefully knead 2 to 3 times to ensure the dough is fully mixed.. Divide the dough into 8 equal pieces.. Roll the dough, with floured hands, into a smooth ball.. Repeat with remaining pieces and place on the prepared pan, leaving one inch between rolls..

Bake in preheated oven for 10 to 12 minutes, or until golden brown.. Remove and brush liberally with the melted butter.. Serve immediately..

Nutritional information per biscuit:

Calories 230 (50% from fat) • carb. 25g • pro. 4g • fat 13g • sat. fat 8g • chol. 35mg

• sod. 600mg • calc. 37mg • fiber 1g

Buttermilk Biscuits

Makes 8 biscuits

1½ cups unbleached, all-purpose flour

½cup cake flour

2teaspoons cream of tartar 1½ teaspoons baking soda

pinch granulated sugar

1½ teaspoons sea or kosher salt

¼ teaspoon freshly ground black pepper

6tablespoons unsalted butter, cold and cut into ¼-inch cubes

1cup lowfat buttermilk

3tablespoons unsalted butter, for finishing

Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on the convec- tion bake setting with the rack in position A.. Line baking pan with parch- ment paper..

 

Multigrain Rolls

Makes 15 rolls

2¼

teaspoons active dry yeast

12/3

cups warm (105° to 110°F) water

1tablespoon molasses 3½ cups whole-wheat flour 1¾ cup bread flour, divided

1½ tablespoons vital wheat gluten

2teaspoons sea or kosher salt

2tablespoons flax seed oil

3tablespoons flax seeds

1 cup golden raisins

Dissolve the yeast in the water and molasses.. Let stand 4 to 6 minutes, or until mixture is foamy.. Add the flours, vital wheat gluten, salt and oil to the bowl of a Cuisinart® Stand Mixer fitted with the dough hook.. Mix on speed

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Cuisinart IB-8099, TOB-60 Series, TOB-160BCW manual Buttermilk Biscuits, Multigrain Rolls
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TOB-160BCW, IB-8099, TOB-60 Series specifications

The Cuisinart TOB-60 Series, along with the IB-8099 and TOB-160BCW models, represents a notable evolution in countertop toaster oven technology, delivering convenience, versatility, and efficiency for modern kitchen needs.

The Cuisinart TOB-60 Series stands out with its sleek design and user-friendly interface. It features a spacious interior that can accommodate a 12-inch pizza or six slices of bread, making it an ideal choice for families or individuals who entertain frequently. One of its main features is the adjustable thermostat, which offers a temperature range of 200°F to 500°F, ensuring that users can achieve perfect results for a wide variety of foods, from baking to broiling.

Additionally, the TOB-60 Series is equipped with multiple cooking functions, including toast, bake, broil, and keep warm. This versatility allows users to seamlessly transition from toasting bagels to broiling fish, all within one compact appliance. The easy-to-use control panel further enhances the user experience, featuring an LCD display that provides clear visibility of the settings and timers.

The IB-8099 model is another highlight in the Cuisinart toaster oven lineup. This model is designed with a variety of cooking presets that streamline the cooking process. It features a large capacity and a convection setting, which circulates hot air for even cooking and browning. The stainless steel construction not only adds a modern aesthetic but also promotes durability, making it a reliable addition to any kitchen.

Its easy-cleaning design includes a removable crumb tray that simplifies maintenance, while a non-stick interior ensures that food residues won’t stick, allowing for quick wipe-downs after use.

The TOB-160BCW model further enhances the Cuisinart toaster oven family, showcasing advanced technology with its precise cooking features. It has a dedicated air fry function that meets the growing demand for healthier cooking options. This model is designed with a built-in temperature probe, enabling users to cook meats to their desired doneness without guesswork.

In summary, the Cuisinart TOB-60 Series, IB-8099, and TOB-160BCW models present an impressive array of features and technologies. Their combination of user-friendly controls, versatile cooking options, durable design, and modern aesthetics make them standout choices for anyone looking to elevate their culinary experience at home. Whether you’re an occasional cook or a culinary enthusiast, these toaster ovens are designed to meet diverse cooking needs with ease.
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