Pâte Sucrée
Makes two
2cups unbleached,
2tablespoons granulated sugar
½ teaspoon table salt
¾ cup unsalted butter, room temperature
2large egg yolks
1tablespoons ice water
½ teaspoon pure vanilla extract
Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade.. Process for 10 seconds.. Add butter to work bowl and pro- cess until combined.. With the machine running, add the yolks, one at a time, and process until incorporated.. Add the water and vanilla; pulse 3 to 5 times until combined..
Form dough into two flat discs.. Wrap in plastic and refrigerate until ready to use..
Nutritional information per serving (based on 32 servings):
Calories 70 (58% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 25mg
• sod. 35mg • calc. 1mg • fiber 0g
24
