recipes

Cranberry Bran Muffins

Start your morning off with one of these deliciously hearty muffins..

Makes 6 muffins

nonstick cooking spray

¾cup unbleached, all-purpose flour

¼ cup whole-wheat flour

¾teaspoon table salt

¼teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground cinnamon

¼cup unsalted butter, room temperature

¼cup packed light brown sugar

1large egg, lightly beaten 2½ tablespoons honey

1teaspoon pure vanilla extract

2/3

cup lowfat buttermilk

½cup dried cranberries

¼ cup wheat germ

Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the convection setting with the rack in position A.. Lightly coat a 6-cup muffin tin with nonstick cooking spray.. Reserve..

In a small mixing bowl, add the flours, salt, baking soda, baking powder and cinnamon.. Whisk to combine; reserve..

Using a Cuisinart® hand or stand mixer fitted with the paddle/beating attachment(s), mix the butter until creamy.. Add the brown sugar and beat until light and fluffy.. Add the egg, honey and vanilla and mix until fully com- bined.. While mixing, slowly add one third of the dry mixture, then follow with half of the buttermilk – adding when the batter is still streaky with flour..

Continue in that pattern – do not overmix.. Gently fold in the cranberries and wheat germ..

Pour evenly into prepared muffin tin.. Bake for about 25 minutes, or until muffin tops spring back when pressed and a cake tester comes out clean..

Nutritional information per muffin:

Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg

• sod. 380mg • calc. 53mg • fiber 3g

Sausage, Spinach and Fontina Quiche

Great for a Sunday brunch, this quiche will please any crowd..

Makes one 9-inch deep-dish quiche, 8 to 12 servings

½recipe pâte brisée (see page 23)

6ounces sweet Italian sausage, casings removed

2tablespoons unsalted butter or olive oil

2garlic cloves, finely chopped

2cups packed baby spinach

½ teaspoon table salt

½ teaspoon black pepper

1cup whole milk

1cup heavy cream

4large eggs

3ounces fontina

Roll out the dough into a 10-inch disc that is about 1/8-inch thick.. Fit into an ungreased 9-inch deep-dish pie plate.. Chill in refrigerator for about 20 min- utes..

Preheat the Cuisinart® Convection Toaster Oven Broiler to 350°F on the bake function with the rack in position A.. Using a fork, prick the dough evenly all over but make sure not to go entirely through the dough.. Line the shell with parchment and weigh down with dried beans or rice.. Bake in pre- heated oven for 20 to 22 minutes, or until the dough under the parchment

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Cuisinart IB-8099, TOB-60 Series, TOB-160BCW manual Recipes Cranberry Bran Muffins, Sausage, Spinach and Fontina Quiche
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TOB-160BCW, IB-8099, TOB-60 Series specifications

The Cuisinart TOB-60 Series, along with the IB-8099 and TOB-160BCW models, represents a notable evolution in countertop toaster oven technology, delivering convenience, versatility, and efficiency for modern kitchen needs.

The Cuisinart TOB-60 Series stands out with its sleek design and user-friendly interface. It features a spacious interior that can accommodate a 12-inch pizza or six slices of bread, making it an ideal choice for families or individuals who entertain frequently. One of its main features is the adjustable thermostat, which offers a temperature range of 200°F to 500°F, ensuring that users can achieve perfect results for a wide variety of foods, from baking to broiling.

Additionally, the TOB-60 Series is equipped with multiple cooking functions, including toast, bake, broil, and keep warm. This versatility allows users to seamlessly transition from toasting bagels to broiling fish, all within one compact appliance. The easy-to-use control panel further enhances the user experience, featuring an LCD display that provides clear visibility of the settings and timers.

The IB-8099 model is another highlight in the Cuisinart toaster oven lineup. This model is designed with a variety of cooking presets that streamline the cooking process. It features a large capacity and a convection setting, which circulates hot air for even cooking and browning. The stainless steel construction not only adds a modern aesthetic but also promotes durability, making it a reliable addition to any kitchen.

Its easy-cleaning design includes a removable crumb tray that simplifies maintenance, while a non-stick interior ensures that food residues won’t stick, allowing for quick wipe-downs after use.

The TOB-160BCW model further enhances the Cuisinart toaster oven family, showcasing advanced technology with its precise cooking features. It has a dedicated air fry function that meets the growing demand for healthier cooking options. This model is designed with a built-in temperature probe, enabling users to cook meats to their desired doneness without guesswork.

In summary, the Cuisinart TOB-60 Series, IB-8099, and TOB-160BCW models present an impressive array of features and technologies. Their combination of user-friendly controls, versatile cooking options, durable design, and modern aesthetics make them standout choices for anyone looking to elevate their culinary experience at home. Whether you’re an occasional cook or a culinary enthusiast, these toaster ovens are designed to meet diverse cooking needs with ease.
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