Operating the Oven
Preset (Jump-in) Temperature Settings
Your oven has a preset
COOKING MODE | preset TEMPERATURE |
BAKE | 350°F |
CONVECTION BAKE | 325°F |
PURE CONVECTION | 325°F |
CONVECTION ROAST | 375°F |
BROIL | 555°F |
CONVECTION BROIL | 555°F |
Lock-Out Feature
If you want to disable the keys on the control panel when the oven is not in use:
•Push and hold the CANCEL/SECURE key for about four seconds. The control panel keys will stop working and “OFF“ will appear on the display. Only the CANCEL/SECURE and the oven light keys remain functional.
•To reactivate the control panel, press and hold the CANCEL/ SECURE key for four seconds.
12 Hour Timer Feature
Your range is equipped with a feature that automatically turns the oven off after 12 hours of continuous use. The 12 hour timer resets if you change the cooking temperature or cooking mode. This feature does not apply to the cooktop.
The range ships from the factory with the 12 hour timer enabled.
To disable or enable the 12 hour timer feature:
•With the oven off, push and hold the TIMER 1 key for about ten seconds, until the control panel beeps. ON will appear on the display if the 12 hour timer is enabled.
•Push the SELF CLEAN key to disable (or enable) the 12 hour timer.
•Push START to save the changes and return to the clock display.
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