Jenn-Air JJW3430 manual Rapid Proof, Cook Timer

Proof

The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

To Use Proof:

Before first proofing, place dough in a lightly greased bowl and cover. Place bowl on rack position 3. See “Positioning Racks and Bakeware” section for tips.

1.Place food in oven and close the door.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch PROOF.

4.After touching Proof, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen. The temperature is set at 100ºF (38ºC) and cannot be changed.

5.Press START to begin proofing.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a time using the on- screen number keyboard to set a timer to alert when time expires. The time length may not exceed 12:00:00. The oven will turn off when the time expires.

7.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

8.Touch START to begin cooking or to start the Delay Timer.

9.When the timer ends, you can Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK

10.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Before second proofing, shape dough, place in baking pan(s) and cover loosely. Follow same placement, and control steps above. Before baking, remove cover.

Rapid Proof

Rapid Proof is used to proof frozen or formed dough. The Rapid Proof mode requires the oven to be preheated.

To Use Rapid Proof:

1.From the Home Tab, touch CULINARY CENTER.

2.Select Bread category then use page up and down arrows to locate Rapid Proof on right-hand side of the screen. Select Rapid Proof then select Next.

3.Select the cookware you are using and select Next

4.After touching Rapid Proof, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 200°F (93°C), then select Next.

5.Enter the proofing length using the on-screen number keyboard. The time length may not exceed 12:00:00.

6.Touch Next and review settings and see additional information. Follow instructions on screen for additional guidance.

7.Place food in oven when preheat signal sounds. Screen will also prompt you when to insert food.

8.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. The oven will turn off when the time expires.

Cook Timer

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching COOK TIMER or TIMER NOT SET whenever available. The Cook Timer countdown is started several ways:

■Touching START TIMER starts the countdown immediately.

■Opening then closing the door when preheat is complete starts the countdown immediately.

■Opening then closing the door before preheat is complete starts the timer as soon as preheat is complete.

■Cook timer countdown will automatically start 2 minutes after the preheat signal if none of the above activities have occurred.

The control will signal when 20% of the cook time remains.

To Use Cook Timer:

1.Touch COOK TIMER from the Home screen or touch TIMER NOT SET whenever available.

2.Select the Cook Timer or Timer Not Set tab.

3.Select desired cook time by using the on-screen number keyboard. The time length may not exceed 12:00:00.

4.Touch START to begin preheating oven.

5.(Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the “Keep Warm™ Option” section for additional information.

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