Jenn-Air JJW3430 manual Meat Thermometer, Oven Vents, Cooking Functions, To Remove Roll-out Rack

To Remove Roll-out Rack

1.Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

A

B

C

A. Sliding shelf

B. Slide rails

C.Rack

2.Using 2 hands, gently pull the rack and the slide rails at the same time to the “V” cutout. Angle the rack so that the front is higher than the back, and gently pull rack past “V” cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A

B

C

D

E

F

G

Single and Double Oven	Double Oven
A. Control panel	D. Upper oven
B. Oven vent	E. Oven vent
C. Single oven or upper double oven	F. Lower oven
G. Bottom vent	G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Cooking Functions

The Home Tab allows for easy access to the Most Used Modes, Gourmet Guides, Probe, and My Creations.

1.Touch the MODES tab to move to the Modes menu.

2.From the Modes menu, select one of the following options: Bake, No Preheat 1-rack Cooking, Broil, Keep Warm, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

3.After touching the desired mode you will move to the temperature screen or touch the TEMPERATURE tab to move to the Temperature screen.

4.The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons.

Mode	Default	Range
	Temperature
Bake	350°F (177°C)	170-550°F (77-288°C)
No Preheat 1-rack	350°F (177°C)	170-550°F (77-288°C)
Cooking
Broil	550°F (288°C)	450-550°F (232-238°C)
K. Warm	170°F (77°C)	150-200°F (66-93°C)
Cvt. Bake	325°F (163°C)	170-550°F (77-288°C)
Cvt. Bake Rapid	325°F (163°C)	170-550°F (77-288°C)
Preheat
Cvt. Roast	325°F (163°C)	170-550°F (77-288°C)
Cvt. Broil	550°F (288°C)	450-550°F (232-238°C)
Cvt. Slow Roast 4h	275°F (135°C)	250-300°F (120-150°C)
Cvt. Slow Roast 8h	225°F (107°C)	200-250°F (93-120°C)
Cvt. Slow Roast	185°F (85°C)	170-225°F (77-107°C)
12h
Cvt. Pastry	325°F (163°C)	170-550°F (77-288°C)
True Convect	325°F (163°C)	170-550°F (77-288°C)
Proof	100°F (38°C)

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start with a cook time, touch the Timer Not Set / Cook Time screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. To set a Delay Start only, touch DELAY START from the Temperature Tab, set desired time and touch SET DELAY. See "Delay Start" section for additional information.

8.Press START to begin cooking or activate Delay Start.

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