Jenn-Air JJW3430 manual Broil, Before Using No Preheat, 1-Rack Cooking

No Preheat, 1-Rack Cooking

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B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

The No Preheat, 1-Rack Cooking function allows you to bake on 1-rack without preheating the oven. Baked goods, convenience foods and protein foods can be cooked using this function. Food items with a 10 minute or less baking time as well as some frozen convenience foods may require additional cooking time. Convect Bake, Convect Bake Rapid Preheat, and True Convect modes should be used for multiple-rack baking.

Before Using No Preheat, 1-Rack Cooking:

Before using No Preheat, 1-Rack Cooking, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions

Use rack position 3f for baked goods such as biscuits, cookies, cakes and convenience foods. Use rack position 2f for meat, poultry and loaves of bread.

To Use No Preheat, 1-Rack Cooking:

1.Place food in oven on appropriate rack.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch NO PREHEAT 1-RACK COOKING.

4.After touching No Preheat, 1-Rack Cooking, you will move to the Temperature screen, or you may touch the TEMPERATURE tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Broil

Broiling uses direct radiant heat to cook food.

A

A. Broil element

The element cycles on and off in intervals to maintain the oven temperature. The door must be closed for the broil element to operate.

If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately

30 seconds after the door is closed.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan of food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

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