Jenn-Air JJW3430 manual To Use Convect Roast

Convect Roast

Convect roast can be used for roasting meats, poultry and vegetables. During convect roast, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. It is not necessary to reduce oven temperature when using the Convect Roast Mode.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

If the oven door is opened during convection roasting, the fans turn off immediately and turn on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■The cook time should be reduced 15-30%.

■For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Use Convect Roast:

Before using convect roast, see the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven if no preheat is recommended.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch CONVECT ROAST.

4.After touching Convect Roast, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

5.Touch START to begin cooking or preheating.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

9.Touch START to begin cooking or preheating oven.

10.If preheat is recommended, place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

11.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK.

12.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

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