Jenn-Air JJW3430 manual To Use Bake, Before Using Bake, Rack positions

Bake

During baking, the appropriate heating elements and convect fans will cycle on and off in intervals to maintain the oven temperature. For best results, allow oven to preheat before placing food in the oven. Bake is used to cook up to 2 racks of food.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Use Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch BAKE.

3.After touching Bake, you will move to the Temperature screen, or you may touch the TEMPERATURE tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven or to start the Delay Timer.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

8.Touch START to begin preheating oven.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delayed start is programmed, place food in oven when setting the mode.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions

1-rack baking: 3f

2-rack baking: 2o and 4f or 2o and 4r

For meat and poultry: 2o

For best results when baking cakes on 2 racks, use racks 4r and 2o for baking. Place the cakes on the racks as shown.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

10.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

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