Jenn-Air JJW3430 manual To Use Temperature Probe

6.(Optional) To set delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.

7.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delayed start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

8.When the Cook Timer ends, if additional cook time is desired, select Add More Time. Time can be added by selecting Reset which will reset the previously set time or by selecting Add

1 min, Add 5 min or Add 15 min. Selecting Add 1 min, Add 5 min or Add 15 min allows you to set time in 1-, 5- and

15-minute increments. If Keep Warm is desired and was not previously set, select Keep Warm when Cook Timer expires.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe measures the internal temperature of meat, poultry and casseroles and should be used in determining the doneness of food. It can be used during Bake, Convect Bake, Convect Roast and some modes in the Culinary Center. The oven will beep when the food has reached the target temperature.

Always unplug and remove the temperature probe from the oven when removing food.

To Use Temperature Probe:

Before using, insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

NOTE: Remove any racks above the food that are not in use.

Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1.From the Home tab, touch the PROBE button.

2.Select Convect Bake, Convect Roast or Bake. To obtain culinary assistance with food, touch CONVECT: VIEW FOODS. By selecting Convect: View Foods, you will go to the Culinary Center menu and be prompted to make selections based on items such as your preferred doneness level and the pan being used. Some foods in the Culinary Center do not use the temperature probe. As you advance through the screens, you will see descriptions and tips specific to your selections. See “Culinary Center” section for additional information.

3.Depending on whether or not the probe is inserted, the display will read: “Probe: Not Inserted” or “Probe: Inserted.”

NOTE: Insert food and probe before heating the oven.

4.Touch CONVECT BAKE, CONVECT ROAST or BAKE. Selecting these buttons will take you to the Probe Temperature tab, with the method already selected automatically as well as an appropriate default temperature.

5.Use the buttons -5ºF (-1ºC) or +5ºF (+1ºC) to adjust the Probe Temperature. The default temperature is 160ºF (71ºC). The temperature must be between 130ºF (54ºC) and 185ºF (85ºC).

NOTE: Use the chart on the screen to determine the probe temperature setting. Food should be removed from the oven when the probe notifies you, covered and allowed to stand for 10-15 minutes. The 10-15 minutes rest allows the temperature of the food to increase to your desired doneness level.

6.To change the oven temperature, touch the temperature tab to move to the Temperature screen. Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC).

7.To set a delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.

8.To remove probe temperature, but keep current mode and cavity temperature, touch CANCEL PROBE button.

9.Touch START to begin cooking with the probe.

10.At the end of some functions that use the probe, you will have the option to Add Browning. If Add Browning is selected, monitor the food and remove it from the oven when desired browning has been achieved.

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