Jenn-Air JJW3430 manual Keep Warm Option, Convect Bake, To Use Keep Warm As An Independent Option

Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food should not be held for more than 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can be used as an independent option or at the end of a timed cook.

To Use Keep Warm As An Independent Option:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch KEEP WARM.

3.After touching Keep Warm, you will move to the Temperature screen, or you may touch the TEMPERATURE tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 150ºF (66ºC) and 200ºF (93ºC).

4.Touch START to begin Keep Warm cycle.

OR

5.If a timed Keep Warm is desired, touch the TIMER NOT SET tab to enter the Cook TIme screen. Enter a time using the on- screen number keyboard to set a timer to alert you when function ends. The time length may not exceed 12:00:00. The oven will turn off when cook time expires.

6.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature Tab. See “Delay Start” section for additional information.

7.Touch START to begin the Keep Warm cycle.

8.Place food in warm oven. If a delayed start is programmed, place food in oven when setting the mode.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

9.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. If a timed function was programmed, the oven will turn off when the programmed time expires.

To Use Keep Warm at the End of a Cooking Cycle:

Keep Warm can be set up to come on at the end of a cooking cycle. Activate Keep Warm while setting up the cooking cycle.

1.During setup of a cooking cycle, touch the TIMER NOT SET/ COOK TIME screen.

2.Set the desired cook time.

3.Touch KEEP WARM WHEN DONE and toggle to ON.

The oven will automatically go into Keep Warm mode when the cook timer ends.

4.If you want to change the Keep Warm temperature during the Keep Warm cycle, touch the programmed temperature at the top of the screen. Adjust temperature and touch OK.

5.To change the mode, touch the programmed mode at the top of the screen. Select the new mode and touch OK.

6.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Bake

The convection elements are located in the rear of the oven cavity, and assisted by the convection fans, provide balanced, efficient heating.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

Convection baking can be used for baking up to 2 racks of layer cakes and up to 4 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection, bake and broil elements all heat the oven cavity while the fan circulates the hot air. After preheat, the convection, bake and broil elements and the fans will cycle on and off in intervals to maintain oven temperature.

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