Installation Specifications

WARNING

•Observe all governing codes and ordinances during planning and installation. Contact your local building department for further information.

•To prevent an electric shock hazard, the power supply must meet the specifications stated below. It is the owner’s responsibility to make sure that the electrical service meets electrical requirements and that the electrical outlet has been properly installed by a licensed electrician.

Electrical Power Supply Requirements

•The range is supplied with a factory installed, 6 foot long, power cord with a three-prong grounding plug. It is connected to the chassis at the rear of the range. It must be connected to a dedicated, grounded three- prong electrical outlet installed by a licensed electrician.

•The electrical installation, including minimum supply wire size and grounding, must be done in accordance with National Electric Code ANSI/NFPA 70* and local codes and ordinances. A copy of this standard may be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, Massachusetts 02269-9101

•The correct voltage, frequency and amperage must be supplied to the electrical outlet according to the product data label located on the top of the kick plate under the door. Remove the door to view the data label (see page 9). See the Electrical Supply Requirements table below for reference.

Electrical Circuit

Total Connected Load

Required

 

120 Vac 60 Hz,

120 Vac 60 Hz,

15 Amp.

5.0 Amp.

Electrical Supply Requirements

IMPORTANT: The above information is for reference only. If the information above differs from the information on the product data label on the appliance, use the information on the label.

Gas Supply Requirements

•Be certain that the range being installed is correct for the gas service being provided (natural gas or LP gas).

•Check your local building codes for the proper method of installation. In the absence of local codes, this appliance should be installed in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54.

•An external manual shut-off valve must be installed between the gas inlet and the range for the purpose of turning on or shutting off gas to the appliance.

•The cooktop comes from the factory with the regulator installed. Use only the installed regulator. The inlet accommodates a 3/4” gas line. The range ships with a 1/2” to 3/4” adapter connected to the regulator.

Gas

Manifold

Min. Gas Supply

Max. Input

Pressure*

Type

Pressure (WC)

Pressure

(WC)

 

 

 

Natural

5”

6”

1/2 p.s.i.

LP

10”

11”

1/2 p.s.i.

Gas Supply Requirements

*The gas supply pressure for testing the regulator setting shall be at least 1 inch water column (249Pa) above the specified manifold pressure.

IMPORTANT: The information above is for reference only. If the above data does not agree with the product data label, use the data on the product data label on top of the kick plate below the door (remove the door according to the instructions on page 9 to view it).

The gas connection is located on the back of the unit as shown below. Use a 1/2” male NPT to connect to the regulator.

15 7/8”

(403 mm)

to

18”

(457 mm)

Gas

 

connection

Power cord

3 3/4”

(95 mm)

4